{"id":10631,"date":"2022-05-29T12:40:00","date_gmt":"2022-05-29T04:40:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=10631"},"modified":"2026-03-09T20:47:13","modified_gmt":"2026-03-09T12:47:13","slug":"dark-chocolate-sea-salt-kind-bar-sugar-free-mom","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/dark-chocolate-sea-salt-kind-bar-sugar-free-mom","title":{"rendered":"Dark Chocolate &amp; Sea Salt Kind Bar"},"content":{"rendered":"<h2>Dark Chocolate &amp; Sea Salt Kind Bar Ingredients<\/h2>\n<p>150 g Almonds<br \/>\n90 g Salted Peanuts<br \/>\n20 g Quinoa Pops or another GF Cereal<br \/>\n80 g Maple Syrup<br \/>\n50 g Honey<br \/>\nPinch of Sea Salt<\/p>\n<h2>Chocolate Coating<\/h2>\n<p>100 g Dark Chocolate<\/p>\n<h2>Instructions<\/h2>\n<p>Pre-heat oven to 160<br \/>\nIn a large bowl, add your almonds, peanuts, quinoa pops, honey, maple syrup and sea salt.<br \/>\nMix everything together.<br \/>\nLine an 8&#8243; baking tin with parchment paper. You can use any small baking tin and just amount you need.<br \/>\nPour mixture into the baking tin and level off with a rubber spatula.<br \/>\nBake for 35 mins and leave to cool for at least an hour.<br \/>\nLine a flat tray with parchment paper.<br \/>\nMelt your chocolate and dip the bottom of each bar in and place on baking sheet.<br \/>\nDrizzle the top of the bars with remaining chocolate and leave in the fridge for 10-20 mins until chocolate has hardened.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dark Chocolate &amp; Sea Salt Kind Bar Ingredients 150 g Almonds 90 g Salted Peanuts 20 g Quinoa Pops or another GF Cereal 80 g Maple Syrup 50 g Honey Pinch of Sea Salt Chocolate Coating 100 g Dark Chocolate Instructions Pre-heat oven to 160 In a large bowl, add your almonds, peanuts, quinoa pops,<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":10632,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[66,2,3],"tags":[],"class_list":["post-10631","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-almond","category-cakes-breads","category-chocolate"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10631"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10631\/revisions"}],"predecessor-version":[{"id":10653,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10631\/revisions\/10653"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10632"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}