For the chicken marinade-(serves 4)<\/em><\/strong> 2 tbsp butter\/ghee Marinate the chicken with yogurt & the spices. Keep aside for 1 hour atleast or overnight. Pan fry the chicken\/air fry until golden brown & set aside. Authentic Butter Chicken Ingredients For the chicken marinade-(serves 4) 800gms boneless chicken cubes 1\/4 cup yogurt 1\/4 tsp chili powder 1-2 tsp paprika 1 tsp cumin 3\/4 tsp garam masala 3\/4 tsp garlic powder 1\/4 tsp ginger powder 3 tbsp lemon juice 1 tsp salt For The Gravy 2 tbsp butter\/ghee 1 tsp cumin seeds…<\/span><\/p>\n","protected":false},"author":2,"featured_media":10630,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-10629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10629"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10629\/revisions"}],"predecessor-version":[{"id":10652,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10629\/revisions\/10652"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10630"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n800gms boneless chicken cubes
\n1\/4 cup yogurt
\n1\/4 tsp chili powder
\n1-2 tsp paprika
\n1 tsp cumin
\n3\/4 tsp garam masala
\n3\/4 tsp garlic powder
\n1\/4 tsp ginger powder
\n3 tbsp lemon juice
\n1 tsp salt<\/p>\nFor The Gravy<\/h2>\n
\n1 tsp cumin seeds
\n1 large onion
\n6-7 cloves of garlic
\n1 inch ginger
\n1 tsp coriander powder
\n1 tsp cumin powder
\n1 tsp shawarma spice\/meat spice
\n1\/2 tsp chilli powder
\n1 tsp paprika
\n1 tsp salt
\n400 gms crushed tomatoes
\n150ml heavy cream
\n1 tbsp dried fenugreek (kasoori methi)
\n4 tbsp coriander leaves<\/p>\nSteps<\/h2>\n
\nIn a large skillet, heat the butter & add cumin seeds. Once sizzled, add the onions, garlic & ginger. Saute until onions are translucent.
\nAdd the spices as mentioned & saute for 2 mins.
\nAdd the tomato puree & saute until it thickens & gets a deep red colour.
\nRemove from heat & blend until smooth.
\nIn the same skillet add 1 tbsp butter & whole spices. Pour the pureed sauce & add the cooked chicken.
\nCook for 5 mins & then stir in the cream & kasoori methi. Garnish w more cream & fresh coriander.
\nServe with naan or steamed rice. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"