4 artichokes
\n5 tbsp lemon juice
\n3 cups water (divided)
\n4 tbsp olive oil (divided)
\n1 cup onion (diced)
\n1 clove garlic (minced)
\n1 cup carrots (diced)
\n1 cup potatoes (diced)
\n1\/2 cup peas
\n1 tsp salt
\n1\/2 tsp ground black pepper<\/p>\n
Rub artichokes with 2 tbsp of lemon juice & set aside.
\nAdd 1 cup of water into a pot on medium high heat & bring to a boil.
\nAdd potatoes, boil for 5 mins, add carrots, boil for 5 mins, drain & set aside.
\nAdd 2 cups of water, 1 tbsp olive oil & artichokes, cover & boil for 10 mins.
\nIn a pan, heat 1 tbsp of olive oil on medium high, add onion & garlic, cook till onion turns translucent.
\nAdd parboiled potatoes & carrots, add peas & 1\/2 tsp salt, mix well for 1 min & set aside.
\nAdd vegetable mixture into pot with artichokes, add remaining olive oil, salt, lemon juice & pepper, cover & cook for 10 mins.
\nCheck often to make sure that artichokes don’t stick to the base & cook until they are fork tender.
\nTaste to adjust seasoning, arrange artichoke hearts into plate, spoon vegetable mixture into the center & drizzle some extra virgin olive oil.<\/p>\n
2 cups rice
\n3 cups water
\n2 artichokes (boiled in lemon water till knife tender & diced)
\n5 tbsp olive oil
\n1 cup onion (diced)
\n1 clove garlic (minced)
\n1 tsp salt
\n1\/2 tsp ground black pepper
\n2 tbsp dill<\/p>\n
Add olive oil into pot on medium high heat.
\nAdd onion, garlic & artichoke, cook till onion turns translucent.
\nAdd washed rice, salt & pepper, mix well for 1 min.
\nAdd water, place lid, bring to a boil, reduce heat to medium low, cook for 10 mins & remove.
\nOpen lid after 5 mins, stir in dill & serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Zeytinyag\u0306l\u0131 Enginar (Turkish Stuffed Artichoke Hearts) Ingredients 4 artichokes 5 tbsp lemon juice 3 cups water (divided) 4 tbsp olive oil (divided) 1 cup onion (diced) 1 clove garlic (minced) 1 cup carrots (diced) 1 cup potatoes (diced) 1\/2 cup peas 1 tsp salt 1\/2 tsp ground black pepper Steps Rub artichokes with 2 tbsp…<\/span><\/p>\n","protected":false},"author":2,"featured_media":10624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[136,78,7,14,33],"tags":[],"class_list":["post-10623","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artichoke","category-carrots","category-main-dishes","category-potato","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10623"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10623\/revisions"}],"predecessor-version":[{"id":10649,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10623\/revisions\/10649"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10624"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}