Pasta<\/strong><\/em> 2 tbsp olive oil 3 cups plain yoghurt (dairy or plant based) pine nuts Boil pasta in salted water until al dente, drain & set aside. Macarona Bilaban (Lebanese Pasta In Yoghurt Sauce) Ingredients Pasta 400 g pasta of choice 1 tsp salt water for boiling Caramelised Onion 2 tbsp olive oil 2 cups onion (sliced) 1\/2 tsp allspice 1\/2 tsp salt 1\/4 tsp ground black pepper Yoghurt Sauce 3 cups plain yoghurt (dairy or plant based) 1\/2 cup tahini 3…<\/span><\/p>\n","protected":false},"author":2,"featured_media":10620,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,52],"tags":[],"class_list":["post-10619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10619"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10619\/revisions"}],"predecessor-version":[{"id":10647,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10619\/revisions\/10647"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10620"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n400 g pasta of choice
\n1 tsp salt
\nwater for boiling<\/p>\nCaramelised Onion<\/h2>\n
\n2 cups onion (sliced)
\n1\/2 tsp allspice
\n1\/2 tsp salt
\n1\/4 tsp ground black pepper<\/p>\nYoghurt Sauce<\/h2>\n
\n1\/2 cup tahini
\n3 cloves garlic (grated)
\n4 tsp dried mint
\n1\/2 tsp salt
\n1 tbsp lemon juice<\/p>\nGarnish<\/h2>\n
\nparsley or cilantro (chopped)
\nchilli flakes<\/p>\nSteps<\/h2>\n
\nMeanwhile, heat olive oil in a pan on medium low heat, add onion & cook for 15 mins until it starts to caramelise.
\nAdd allspice, salt & pepper, continue cooking until it reaches desired doneness (I like mine charred & crispy) & set aside.
\nTo make yoghurt sauce, mix all the ingredients together using a fork, taste to adjust seasoning & set aside.
\nToast pine nuts with 1 tsp of olive oil in a pan until golden brown & set aside.
\nTo serve, layer pasta, pour yoghurt sauce, caramelised onion & top with pine nuts & chopped herbs.<\/p>\n","protected":false},"excerpt":{"rendered":"