2 large eggs
\n2 large egg yolks
\n50 g pecorino romano
\n50 g parmigiano reggiano
\n350 g dried pasta
\nextra-virgin olive oil
\n200 g brussels sprouts, trimmed and halved lengthwise
\n1 garlic clove, minced<\/p>\n
Place the eggs, egg yolks, pecorino romano and parmigiano reggiano in a bowl and season generously with freshly-ground black pepper. Whisk well to combine and set aside.
\nBring a large pot of generously salted water to the boil. Add your pasta and cook according to package instructions until al dente.
\nMeanwhile, heat a generous splash of extra-virgin olive oil in large frying or saute\u0301 pan over medium\/medium-high heat. Arrange the brussels sprouts in a single layer cut side down.
\nCook undisturbed until deep golden brown, 4 to 5 minutes. Season with a small pinch of sea salt and freshly-ground black pepper and toss.
\nCook for a further 3 to 4 minutes, or until tender with a slight bite, then add the garlic and cook, stirring constantly, for 1 minute.
\nUsing a slotted spoon or spider (if using short pasta) or tongs (if using long pasta), transfer the cooked pasta to the pan and toss well to coat in the sprouty, garlicky oil.
\nRemove the pan from the heat. Whisking constantly, add a ladleful of the pasta cooking water to the cheesy egg mixture. Warming it up like this will help prevent scrambling.
\nAdd the cheesy egg mixture to the pasta and toss continually until the sauce nicely coats the pasta and it\u2019s all nice and glossy, adding more pasta water as necessary. Taste and adjust the seasoning to your liking.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cream Brussel Sprout Pasta Ingredients 2 large eggs 2 large egg yolks 50 g pecorino romano 50 g parmigiano reggiano 350 g dried pasta extra-virgin olive oil 200 g brussels sprouts, trimmed and halved lengthwise 1 garlic clove, minced Instructions Place the eggs, egg yolks, pecorino romano and parmigiano reggiano in a bowl and season…<\/span><\/p>\n","protected":false},"author":2,"featured_media":10618,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[16,7,52],"tags":[],"class_list":["post-10617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-egg","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10617"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10617\/revisions"}],"predecessor-version":[{"id":17392,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10617\/revisions\/17392"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10618"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}