{"id":10606,"date":"2022-05-29T08:40:00","date_gmt":"2022-05-29T00:40:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=10606"},"modified":"2026-03-09T20:47:22","modified_gmt":"2026-03-09T12:47:22","slug":"animal-crackers-sugar-free-mom","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/animal-crackers-sugar-free-mom","title":{"rendered":"Animal Crackers"},"content":{"rendered":"<h2>Animal Crackers Ingredients<\/h2>\n<p>1 cup whole-wheat flour (almond or chickpea flour can be used too)<br \/>\n1\/2 teaspoon baking powder<br \/>\n1\/8 teaspoon salt<br \/>\n1\/4 cup unsalted butter softened at room temperature<br \/>\n2 tablespoons milk<br \/>\n2 tablespoons maple syrup or sweetener of your choice<br \/>\n1\/2 teaspoon vanilla extract<\/p>\n<h2>Instructions<\/h2>\n<p>Preheat the oven to 375F and line two baking sheets with parchment paper.<br \/>\nPlace all ingredients into a bowl and use your hand to mix together to form a dough. (If the dough is a little crumbly, be sure that it\u2019s throughly combined and then if it\u2019s still crumbly, add 1\/2-1 tablespoon additional milk until it comes together.)<br \/>\nMake a flattened disc of dough.<br \/>\nRoll the dough 1\u20444-inch thick between two pieces of lightly floured pieces of parchment paper. (The flour will ensure that the cut outs are easy to move.)<br \/>\nCut out the dough with a cookie cutter and transfer to the prepared baking sheets.<br \/>\nBake for 7-9 minutes, until lightly browned around the edges.<br \/>\nRemove from the oven, let cool on the baking sheet for a minute, and transfer to a wire rack to cool completely.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Animal Crackers Ingredients 1 cup whole-wheat flour (almond or chickpea flour can be used too) 1\/2 teaspoon baking powder 1\/8 teaspoon salt 1\/4 cup unsalted butter softened at room temperature 2 tablespoons milk 2 tablespoons maple syrup or sweetener of your choice 1\/2 teaspoon vanilla extract Instructions Preheat the oven to 375F and line two<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":10607,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-10606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10606"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10606\/revisions"}],"predecessor-version":[{"id":10641,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10606\/revisions\/10641"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10607"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}