Spicy Sofritas Tofu<\/strong><\/em> Sofritas Tofu<\/strong>: Heat oil over medium high heat in a large nonstick skillet. Add tofu and break apart into crumbles. Add taco seasoning, salt, chipotles, and salsa. Get it all going in the pan, nice and hot. Finish by letting everything sit without stirring for another 10 minutes (adding oil to prevent sticking as needed) until you get some nice browned, almost-crunchy pieces. Crunchwrap Supreme Ingredients Spicy Sofritas Tofu 3 tablespoons olive oil 16 ounces extra firm tofu (press out some liquid first) 2 tablespoons sugar free taco seasoning (I have the recipe on my page. Message if you would like it!) 2 chipotle peppers, minced 1\/3 to 1\/2 cup salsa Cashew Queso 1 cup cashews 1\/2 cup…<\/span><\/p>\n","protected":false},"author":2,"featured_media":10599,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[110,130,7,63],"tags":[],"class_list":["post-10598","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-avocado_","category-beans","category-main-dishes","category-tofu"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10598"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10598\/revisions"}],"predecessor-version":[{"id":10635,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10598\/revisions\/10635"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10599"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n3 tablespoons olive oil
\n16 ounces extra firm tofu (press out some liquid first)
\n2 tablespoons sugar free taco seasoning (I have the recipe on my page. Message if you would like it!)
\n2 chipotle peppers, minced
\n1\/3 to 1\/2 cup salsa
\nCashew Queso<\/strong><\/em>
\n1 cup cashews
\n1\/2 cup water
\n1 can diced green chiles (or less, to taste)
\n1 teaspoon sugar free taco seasoning
\nCrunchwraps<\/strong><\/em>
\nhuge burrito-sized flour tortillas
\nsomething crunchy: tostadas or tortilla chips
\nroasted vegetables
\nblack beans
\navocados
\nfresh stuff: tomatoes, cabbage slaw, lettuce, cilantro
\nsalsa<\/p>\nInstructions<\/h2>\n
\nCashew Queso<\/strong>: Blend everything together aggressively until smooth!
\nCrunch Wrap Time<\/strong>: Lay a large tortilla on a flat surface. Layer: tofu, queso, crunchy stuff, and any other extras you want in there. Fold in the edges of the tortilla toward the center. Place in a hot oiled skillet, seam side down. Cook for a few minutes on each side until the exterior is firm, crunchy, and golden brown. Cut and serve!<\/p>\n","protected":false},"excerpt":{"rendered":"