1\u20442 cup butter, softened
\n1\u20442 cup monk fruit blend sweetener
\n1 egg
\n1 tablespoon red food coloring, optional
\n1 teaspoon vanilla
\n1 cup almond flour
\n1\u20444 cup coconut flour
\n3 tablespoons unsweetened cocoa powder
\n1 teaspoon baking powder
\n1\u20442 teaspoon baking soda
\n1\u20442 teaspoon salt
\n2 tablespoon heavy cream
\n1 teaspoon vinegar
\n1\/2 cup sugar free white chocolate chips<\/p>\n
Preheat oven to 350 degrees.
\nIn a large bowl, cream together butter and sweetener until light and fluffy.
\nAdd egg, food coloring and vanilla and continue beating until combined, about 1 minute.
\nIn a medium bowl, whisk together almond flour, coconut flour, cocoa powder, baking powder, baking soda and salt.
\nSlowly add dry ingredients to butter mixture. Add heavy cream and vinegar.
\nMix until combined.
\nMix in white chocolate chips.
\nUsing a large cookie scoop, scoop 2 tablespoon-sized balls of dough and place on a parchment lined baking tray leaving 1.5 inch space in between balls.
\nFlatten balls with the palm of your hand or the back of a spoon.
\nRefrigerate remaining dough until ready to bake.
\nBake at 350 degrees for 10 to 12 minutes.
\nRemove from oven and let cool on the baking tray for 5 minutes until set before transferring to a cooling rack.
\nCookies are very delicate when they are warm.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sugar Free Red Velvet Cookies Ingredients 1\u20442 cup butter, softened 1\u20442 cup monk fruit blend sweetener 1 egg 1 tablespoon red food coloring, optional 1 teaspoon vanilla 1 cup almond flour 1\u20444 cup coconut flour 3 tablespoons unsweetened cocoa powder 1 teaspoon baking powder 1\u20442 teaspoon baking soda 1\u20442 teaspoon salt 2 tablespoon heavy cream…<\/span><\/p>\n","protected":false},"author":2,"featured_media":10594,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[66,72,2],"tags":[],"class_list":["post-10593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-almond","category-butter","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10593"}],"version-history":[{"count":4,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10593\/revisions"}],"predecessor-version":[{"id":27990,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10593\/revisions\/27990"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10594"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}