{"id":10357,"date":"2022-05-28T12:51:00","date_gmt":"2022-05-28T04:51:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=10357"},"modified":"2026-03-09T20:47:27","modified_gmt":"2026-03-09T12:47:27","slug":"hot-lump-crab-dip-anexplorerskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/hot-lump-crab-dip-anexplorerskitchen","title":{"rendered":"Hot Lump Crab Dip"},"content":{"rendered":"<h2>Hot Lump Crab Dip Ingredients<\/h2>\n<p>16 oz lump crab<br \/>\n1 &#8211; 8 oz can water chestnuts, drained, chopped<br \/>\n1 &#8211; 6 oz jar pimentos, drained<br \/>\n1 &#8211; 8 oz bar cream cheese, softened<br \/>\n2 fresh garlic cloves, grated<br \/>\n1\u20444 cup mayonnaise<br \/>\n1\u20444 cup sour cream<br \/>\n1 cup shredded sharp cheddar cheese<br \/>\n1 Tbs Worcestershire sauce<br \/>\n1 1\u20442 tsp old bay seasoning<br \/>\n1 Tbs fresh lemon juice<br \/>\n1\u20442-1 Tbs Siracha depending on level of spice desired<br \/>\n1\u20444 cup sliced green onion<br \/>\n1\u20442 tsp salt<br \/>\n1\u20444 tsp pepper<\/p>\n<h2>Directions<\/h2>\n<p>1. Preheat oven to 350 degrees<br \/>\n2. Mix the cream cheese with the sour cream, mayonnaise, lemon juice, Worcestershire sauce, Old Bay spice, Siracha, salt &amp; pepper. Mix together very well until smooth.<br \/>\n3. Stir in the water chestnuts, shredded cheese, pimentos and green onions.<br \/>\n4. Fold in the crab being careful not to break it apart too much.<br \/>\n5. Bake for 20 minutes until bubbly.<br \/>\n6. Serve hot with crudite, chips, crackers, tortillas or toasted bread.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hot Lump Crab Dip Ingredients 16 oz lump crab 1 &#8211; 8 oz can water chestnuts, drained, chopped 1 &#8211; 6 oz jar pimentos, drained 1 &#8211; 8 oz bar cream cheese, softened 2 fresh garlic cloves, grated 1\u20444 cup mayonnaise 1\u20444 cup sour cream 1 cup shredded sharp cheddar cheese 1 Tbs Worcestershire sauce<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":1,"featured_media":10358,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[94,7],"tags":[],"class_list":["post-10357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crab","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10357"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10357\/revisions"}],"predecessor-version":[{"id":10590,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10357\/revisions\/10590"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10358"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}