{"id":10351,"date":"2022-05-28T11:51:00","date_gmt":"2022-05-28T03:51:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=10351"},"modified":"2026-03-09T20:47:30","modified_gmt":"2026-03-09T12:47:30","slug":"blueberry-coffee-cake-anexplorerskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/blueberry-coffee-cake-anexplorerskitchen","title":{"rendered":"Blueberry Coffee Cake"},"content":{"rendered":"<h2>Blueberry Coffee Cake Ingredients<\/h2>\n<p>2 cups Bisquick<br \/>\n2\u20443 cup milk<br \/>\n8 oz fresh or frozen blueberries<br \/>\n2 Tsp sugar<br \/>\n1 egg<\/p>\n<h2>Brown Sugar Cinnamon Streusal Topping<\/h2>\n<p>2\u20443 cup brown sugar<br \/>\n2\u20443 cup Bisquick<br \/>\n4 oz butter<br \/>\n1 Tbs cinnamon<\/p>\n<h2>Additional<\/h2>\n<p>half cup fresh blueberries for topping<\/p>\n<h2>Directions<\/h2>\n<p>1. Preheat oven to 375 degrees. Grease a 8 inch round cake pan. We use a springform pan with a removable bottom so that the cake displays beautifully. If you do not use a springform pan, you will not be able to remove the cake from the pan as it is very moist. Just serve in the pan.<br \/>\n2. Mix all ingredients for the cake together. Pour into pan. Bake 20 minutes. Remove from oven.<br \/>\n3. Mix all brown sugar topping ingredients together. Spinkle evenly on top of baked cake.<br \/>\n4. Return cake to oven. Bake an additional 10 minutes. Remove. Top with another 1\u20442 cup of fresh blueberries. Serve warm or at room temperature.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blueberry Coffee Cake Ingredients 2 cups Bisquick 2\u20443 cup milk 8 oz fresh or frozen blueberries 2 Tsp sugar 1 egg Brown Sugar Cinnamon Streusal Topping 2\u20443 cup brown sugar 2\u20443 cup Bisquick 4 oz butter 1 Tbs cinnamon Additional half cup fresh blueberries for topping Directions 1. Preheat oven to 375 degrees. Grease a<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":1,"featured_media":10352,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[55,2,58],"tags":[],"class_list":["post-10351","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bluberry","category-cakes-breads","category-coffee"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10351"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10351\/revisions"}],"predecessor-version":[{"id":10584,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10351\/revisions\/10584"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10352"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}