{"id":10349,"date":"2022-05-28T11:31:00","date_gmt":"2022-05-28T03:31:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=10349"},"modified":"2026-03-09T20:47:30","modified_gmt":"2026-03-09T12:47:30","slug":"arabic-honey-comb-bread-bon_appetit_jeddah","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/arabic-honey-comb-bread-bon_appetit_jeddah","title":{"rendered":"Arabic Honey Comb Bread"},"content":{"rendered":"<h2>Arabic Honey Comb Bread Ingredients<\/h2>\n<p>Flour 3 cups<br \/>\nWarm milk 1 cup or 250 ml @almarai<br \/>\nHoney 3 tablespoon @shifahoney<br \/>\nInstant yeast 2 teaspoon @safinstantgulf<br \/>\nSalt 1\/2 teaspoon<br \/>\nButter 4 tablespoons<br \/>\nEgg 1<\/p>\n<h2>Additional<\/h2>\n<p>One egg for egg wash<br \/>\nFor topping sesame seeds &amp; Nigel seeds<br \/>\nFor filling kiri cheese cubes @kiriarabia<\/p>\n<h2>Method For Dough Check Highlights Honey Comb Bread<\/h2>\n<p>In a measuring flask add warm milk and yeast and mix it with spoon and let it rest for 15 min until yeast is activated and froth is formed<br \/>\nOnce froth is formed this means yeast is active add egg , honey and butter to the same mixture<br \/>\nIn the stand mixer or with hands add the flour with salt and then add the yeast and milk mixture gradually and slowly , step by step and keep kneading until the dough is formed<br \/>\nLet the dough rest for 1 -2 hours until it rises<br \/>\nThen divide the dough in small balls and fill it with the cream cheese cubes<br \/>\nIn a pregreased round pan arrange these balls one by one and let it rest again for 45 min<br \/>\nThen brush it with the beaten egg and sprinkle the sesame and black seeds over it<br \/>\nBake in the preheated oven @ 150 Celsius for 25 &#8211; 30 min with lower grill in the middle rack<br \/>\nThen open the upper grill for 5 min to let the upper crust get brown but be very cautious not to burn it from the top just u have to give it golden color but not burn it<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Arabic Honey Comb Bread Ingredients Flour 3 cups Warm milk 1 cup or 250 ml @almarai Honey 3 tablespoon @shifahoney Instant yeast 2 teaspoon @safinstantgulf Salt 1\/2 teaspoon Butter 4 tablespoons Egg 1 Additional One egg for egg wash For topping sesame seeds &amp; Nigel seeds For filling kiri cheese cubes @kiriarabia Method For Dough<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":1,"featured_media":10350,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-10349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10349"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10349\/revisions"}],"predecessor-version":[{"id":10582,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10349\/revisions\/10582"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10350"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}