{"id":10346,"date":"2022-05-28T11:11:00","date_gmt":"2022-05-28T03:11:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=10346"},"modified":"2026-03-09T20:47:32","modified_gmt":"2026-03-09T12:47:32","slug":"basbousa-bundt-cakes-bon_appetit_jeddah","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/basbousa-bundt-cakes-bon_appetit_jeddah","title":{"rendered":"Basbousa Bundt Cakes"},"content":{"rendered":"<h2>Basbousa Bundt Cakes Ingredients<\/h2>\n<p>Semolina \/ suji 1 cup<br \/>\nDessicated coconut 1\/2 cup<br \/>\nBaking powder 1 teaspoon @fosterclarksarabia<br \/>\nWhite Sugar 1\/2 cup u can use 3\/4 also if u like too much sweet but this one will already have sheera on top<br \/>\nOil 1\/2 cup<br \/>\nEgg 1<br \/>\nYogurt 170 gms<br \/>\nVanilla essence 1 teaspoon @fosterclarksarabia<br \/>\nOrange blossom optional 1 teaspoon but recommended for flavor can replace with rose water<\/p>\n<h2>For Sheera<\/h2>\n<p>1 cup sugar<br \/>\n1 cup orange juice freshly squeezed<br \/>\nOrange color 1 teaspoon<br \/>\nIn a sauce pan add sugar with orange juice and mix well on medium flame until well combined ! Add orange color to it .. once it\u2019s thick in consistency it\u2019s ready<\/p>\n<h2>Method<\/h2>\n<p>Preheat the oven @180 Celsius for 15 min<br \/>\nIn a bowl add suji , dessicated coconut , baking powder and whisk well<br \/>\nAdd sugar and vanilla extract also to it<br \/>\nThen add egg , oil and yogurt to it as well and mix well with the whisk until all is well combined<br \/>\nOnce the cup cake batter is ready .. transfer to the cup cake tray<br \/>\nBake @ 150 Celsius for 20-25 min until the skewer comes out clean<br \/>\nPour the sheera on top of it and garnish with pistachios and edible flower<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Basbousa Bundt Cakes Ingredients Semolina \/ suji 1 cup Dessicated coconut 1\/2 cup Baking powder 1 teaspoon @fosterclarksarabia White Sugar 1\/2 cup u can use 3\/4 also if u like too much sweet but this one will already have sheera on top Oil 1\/2 cup Egg 1 Yogurt 170 gms Vanilla essence 1 teaspoon @fosterclarksarabia<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":1,"featured_media":10347,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-10346","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10346"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10346\/revisions"}],"predecessor-version":[{"id":21038,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10346\/revisions\/21038"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10347"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}