{"id":10342,"date":"2022-05-28T10:31:00","date_gmt":"2022-05-28T02:31:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=10342"},"modified":"2026-03-09T20:47:32","modified_gmt":"2026-03-09T12:47:32","slug":"instant-shishbarak-arabic-dumplings-in-yoghurt-soup-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/instant-shishbarak-arabic-dumplings-in-yoghurt-soup-wondernonieskitchen","title":{"rendered":"Instant Shishbarak (Arabic Dumplings In Yoghurt Soup)"},"content":{"rendered":"<h2>Instant Shishbarak (Arabic Dumplings In Yoghurt Soup) Ingredients<\/h2>\n<p>500 g Arabic or Turkish mini dumplings (fresh or frozen)<br \/>\n1 lt strained or regular Turkish\/Greek yoghurt<br \/>\n10 cups water<br \/>\n2 cloves garlic (grated)<br \/>\n1 tbsp dried mint<br \/>\n1 tsp dried cilantro or parsley<br \/>\n1 lemon (juiced)<br \/>\n1 tsp salt (to taste)<\/p>\n<h2>Garnish<\/h2>\n<p>lemon wedges<br \/>\nfresh cilantro or parsley (chopped)<br \/>\nred chilli flakes<\/p>\n<h2>Steps<\/h2>\n<p>Combine water &amp; yoghurt in a large pot, mix well until it&#8217;s fully dissolved, place on stove over medium low heat.<br \/>\nConstantly stir until it reaches a boil, reduce heat to low &amp; add garlic, dried mint &amp; cilantro plus salt.<br \/>\nMix well &amp; add freshly squeezed lemon juice &amp; dumplings.<br \/>\nBring it back to a boil, simmer for 20 mins while constantly stirring gently.<br \/>\nWhen dumplings reaches desired doneness &amp; soup has thickened accordingly, taste to adjust seasoning.<br \/>\nLadle dumpling soup into serving bowls\/plate, garnish (optional) &amp; serve hot or warm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Instant Shishbarak (Arabic Dumplings In Yoghurt Soup) Ingredients 500 g Arabic or Turkish mini dumplings (fresh or frozen) 1 lt strained or regular Turkish\/Greek yoghurt 10 cups water 2 cloves garlic (grated) 1 tbsp dried mint 1 tsp dried cilantro or parsley 1 lemon (juiced) 1 tsp salt (to taste) Garnish lemon wedges fresh cilantro<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":1,"featured_media":10343,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-10342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10342"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10342\/revisions"}],"predecessor-version":[{"id":10576,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10342\/revisions\/10576"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10343"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}