{"id":10338,"date":"2022-05-28T09:51:00","date_gmt":"2022-05-28T01:51:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=10338"},"modified":"2026-03-09T20:47:35","modified_gmt":"2026-03-09T12:47:35","slug":"kofta-kabab-thebukharigirls","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/kofta-kabab-thebukharigirls","title":{"rendered":"Kofta Kabab"},"content":{"rendered":"<h2>Kofta Kabab Ingredients<\/h2>\n<p>500 gram lamb or beef mince<br \/>\n1\/3 cup bread crumbs<br \/>\n3 cloves garlic<br \/>\nsalt according to taste<br \/>\n1\/3 of a small onion<br \/>\n1 -2 green chili<br \/>\n1 cup cilantro<br \/>\n1 tablespoon oil<br \/>\n1 tablespoon coriander<br \/>\n1 teaspoon cumin<br \/>\n1 tablespoon red chili flakes<\/p>\n<h2>Method<\/h2>\n<p>Coarsely grind coriander, cumin and chili flakes in mortal and pestle.<br \/>\nCoarsely grind onion, cilantro, green chili and garlic. If this mixture is too watery. Squeeze the water out.<br \/>\nAdd mince meat, bread crumbs, salt, oil and all the ground spice mix in the food processor along with onion mixture and grind into a fine mix.<br \/>\nOil the palms and make round balls out of it.<br \/>\nFry, bake or grill until they are fully cooked.<br \/>\nServe with yogurt, onion, lemon and pickled chilies.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kofta Kabab Ingredients 500 gram lamb or beef mince 1\/3 cup bread crumbs 3 cloves garlic salt according to taste 1\/3 of a small onion 1 -2 green chili 1 cup cilantro 1 tablespoon oil 1 tablespoon coriander 1 teaspoon cumin 1 tablespoon red chili flakes Method Coarsely grind coriander, cumin and chili flakes in<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":1,"featured_media":10339,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,82,7],"tags":[],"class_list":["post-10338","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-lamb","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10338"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10338\/revisions"}],"predecessor-version":[{"id":10572,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10338\/revisions\/10572"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10339"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}