{"id":10325,"date":"2022-05-28T11:58:00","date_gmt":"2022-05-28T03:58:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=10325"},"modified":"2026-03-09T20:47:30","modified_gmt":"2026-03-09T12:47:30","slug":"gajrela-aka-carrot-rice-pudding-bon_appetit_jeddah","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/gajrela-aka-carrot-rice-pudding-bon_appetit_jeddah","title":{"rendered":"Gajrela Aka Carrot Rice Pudding"},"content":{"rendered":"<h2>Gajrela Aka Carrot Rice Pudding Ingredients<\/h2>\n<p>Milk 1 liter @almarai<br \/>\nPakistani Carrots 4 medium sized sliced in rounds<br \/>\nRice 1\/4 cup soaked in water for 1 hour and grinded finely @moulinexme<br \/>\nGreen Cardamoms few<br \/>\nDry Milk powder 1 cup @nidoarabia<br \/>\nSugar 1 cup<br \/>\nghee 3 tablespoons @daldapakistan<br \/>\nNuts for garnishing<\/p>\n<h2>Method<\/h2>\n<p>First boil the carrots in milk on medium flame<br \/>\nThis will take about 30 min approx<br \/>\nOnce it\u2019s boiled blend it with hand blender to mix all together like a thick paste<br \/>\nthen add the grinded rice and cook again for 30 min until rice soft and tender<br \/>\nThen add finely dry milk powder , sugar and stir again in low flame for 30 min until kheer starts to bubble<br \/>\nPour the gajrela in small bowls and it\u2019s ready to eat<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gajrela Aka Carrot Rice Pudding Ingredients Milk 1 liter @almarai Pakistani Carrots 4 medium sized sliced in rounds Rice 1\/4 cup soaked in water for 1 hour and grinded finely @moulinexme Green Cardamoms few Dry Milk powder 1 cup @nidoarabia Sugar 1 cup ghee 3 tablespoons @daldapakistan Nuts for garnishing Method First boil the carrots<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":10326,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,28,10],"tags":[],"class_list":["post-10325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-carrot","category-milk"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10325"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10325\/revisions"}],"predecessor-version":[{"id":10585,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10325\/revisions\/10585"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10326"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}