Ingredients for curry<\/strong><\/em> 8-10 black pepper In a large sauce pan first heat oil and add thinly sliced onion and cook until golden brown Aloo Gosht Ingredients Ingredients for curry Mutton 1 kg with bones @themeathub Potatoes 1 kg cut into large cubes Onions 4 large cut into thin slices Ginger garlic paste 4 tablespoons @shanfoodsglobal Yogurt 1 cup @almarai Coriander 2 teaspoons Cumin 2 teaspoons Red pepper 1 teaspoon Can replace with paprika Turmeric 2 teaspoon Salt to…<\/span><\/p>\n","protected":false},"author":2,"featured_media":10301,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,92,14],"tags":[],"class_list":["post-10300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-mutton","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10300"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10300\/revisions"}],"predecessor-version":[{"id":10332,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10300\/revisions\/10332"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10301"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nMutton 1 kg with bones @themeathub
\nPotatoes 1 kg cut into large cubes
\nOnions 4 large cut into thin slices
\nGinger garlic paste 4 tablespoons @shanfoodsglobal
\nYogurt 1 cup @almarai
\nCoriander 2 teaspoons
\nCumin 2 teaspoons
\nRed pepper 1 teaspoon
\nCan replace with paprika
\nTurmeric 2 teaspoon
\nSalt to taste
\nAll spices 1 teaspoon
\nBlack pepper 1 teaspoon
\nOil \/ ghee 1 cup<\/p>\nSecret Ingredient For Roasted Garam Masala<\/h2>\n
\n8-10 coriander seeds
\n2-3 tablespoons cumin whole
\n3-4 tablespoons of ghee with a pinch of red color at end<\/p>\nMethod For The Curry<\/h2>\n
\nThen add GG paste and saute for few min
\nThen add the meat pieces and saute again for 5 -7 min until the color of the meat changes
\nThen add all the spices , yogurt and cook on medium flame for 5-7 min
\nAdd 4 cups of water and cook the meat for 40-45 min until tender but still not fully cooked
\nAdd potatoes and cook for another 15-20 min
\nNow roast black pepper , cumin and coriander in a small skillet for 2-3 min until u can smell the flavor then grind it , add these 2-3 tablespoons of this masala on top of the gravy while it\u2019s still cooking
\nOnce the oil starts to come up means it\u2019s ready now in a small wok add 5-6 tablespoons of ghee with pinch of orange color and add it over the top of the gravy
\nLet it cook for another 10 min on very low flame
\nDecor with green chilies and fresh coriander and lemon slices<\/p>\n","protected":false},"excerpt":{"rendered":"