{"id":10278,"date":"2022-05-27T11:38:00","date_gmt":"2022-05-27T03:38:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=10278"},"modified":"2026-03-09T20:47:41","modified_gmt":"2026-03-09T12:47:41","slug":"gulab-jaman-thebukharigirls","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/gulab-jaman-thebukharigirls","title":{"rendered":"Gulab Jaman"},"content":{"rendered":"<h2>Gulab Jaman Ingredients<\/h2>\n<p>1 cup milk powder, unsweetened<br \/>\n1\u20442 tsp baking powder<br \/>\n2 tbsp oil<br \/>\n1 egg<br \/>\nghee or oil (for frying)<\/p>\n<h2>For Sugar Syrup<\/h2>\n<p>1 cup sugar<br \/>\n1 cup water<br \/>\n2 cardamom<br \/>\n1 tsp lemon juice<\/p>\n<h2>Method<\/h2>\n<p>firstly, in bowl milk powder, baking powder and ghee and mix well making the flour moist.<br \/>\nadd whisked egg as required start to combine.<br \/>\ncombine well forming a soft dough. do not knead the dough.<br \/>\ncover and rest for 10 minutes.<br \/>\nmeanwhile, prepare the sugar syrup by taking sugar, water and cardamom.<br \/>\nmix well and boil for 5 minutes or until the sugar syrup turns sticky. do not attain any string consistency.<br \/>\nturn off the flame and add 1 tsp lemon juice. lemon juice is added to prevent sugar syrup from crystallizing.<br \/>\ncover and keep the sugar syrup aside.<br \/>\nstart to prepare small ball sized jamuns.<br \/>\nmake sure there are no cracks in the jamun.<br \/>\ndeep fry in medium hot oil until golden brown.<br \/>\ndrain off and let the jamun sit for 5 minutes and then transfer the jamun into a hot sugar syrup.<br \/>\ncover and rest for 2 hours or until jamuns absorb the sugar syrup and doubles in size.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gulab Jaman Ingredients 1 cup milk powder, unsweetened 1\u20442 tsp baking powder 2 tbsp oil 1 egg ghee or oil (for frying) For Sugar Syrup 1 cup sugar 1 cup water 2 cardamom 1 tsp lemon juice Method firstly, in bowl milk powder, baking powder and ghee and mix well making the flour moist. add<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":10279,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,10],"tags":[],"class_list":["post-10278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-milk"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10278"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10278\/revisions"}],"predecessor-version":[{"id":10295,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10278\/revisions\/10295"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10279"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}