{"id":10274,"date":"2022-05-27T10:58:00","date_gmt":"2022-05-27T02:58:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=10274"},"modified":"2026-03-09T20:47:43","modified_gmt":"2026-03-09T12:47:43","slug":"classic-english-sticky-toffee-pudding-with-middle-eastern-twist-bon_appetit_jeddah","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/classic-english-sticky-toffee-pudding-with-middle-eastern-twist-bon_appetit_jeddah","title":{"rendered":"Classic English Sticky Toffee Pudding With Middle Eastern Twist"},"content":{"rendered":"<h2>Classic English Sticky Toffee Pudding Ingredients<\/h2>\n<p>Dates 1 cup deseeded I<br \/>\nBaking soda 1\/2 teaspoon @fosterclarksarabia<br \/>\nBoiling water 1 cup<br \/>\nBrown sugar 1 cup<br \/>\nButter 3\/4 cup<br \/>\nEgg 1 large<br \/>\nFlour 1&amp;1\/2 cup<br \/>\nBaking powder 1&amp;1\/2 teaspoon<\/p>\n<h2>Method<\/h2>\n<p>Preheat the oven @ 180 Celsius for 15-20 min<br \/>\nFirst add the dates , baking soda and 1 cup boiling water and set it aside for 30 min<br \/>\nIn a blender add dates mixture , egg , butter , brown sugar and blend for 2-3 min on high speed<br \/>\nIn a bowl sift the flour &amp; baking powder and add the blender mixture and mix well with the Spatula<br \/>\nGrease the mini Bundt pans or the casserole dish and add the batter<br \/>\nBake @150 Celsius for 20-25 min until skewer comes out clean<br \/>\nTop with cream and caramel sauce<br \/>\nDecor with pecans , pistachios and rose<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Classic English Sticky Toffee Pudding Ingredients Dates 1 cup deseeded I Baking soda 1\/2 teaspoon @fosterclarksarabia Boiling water 1 cup Brown sugar 1 cup Butter 3\/4 cup Egg 1 large Flour 1&amp;1\/2 cup Baking powder 1&amp;1\/2 teaspoon Method Preheat the oven @ 180 Celsius for 15-20 min First add the dates , baking soda and<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":10275,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,120],"tags":[],"class_list":["post-10274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-date"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10274"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10274\/revisions"}],"predecessor-version":[{"id":10293,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10274\/revisions\/10293"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10275"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}