{"id":10272,"date":"2022-05-27T10:38:00","date_gmt":"2022-05-27T02:38:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=10272"},"modified":"2026-03-09T20:47:43","modified_gmt":"2026-03-09T12:47:43","slug":"5-ingredients-saffron-nan-khatai-bon_appetit_jeddah","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/5-ingredients-saffron-nan-khatai-bon_appetit_jeddah","title":{"rendered":"5 Ingredients Saffron Nan Khatai"},"content":{"rendered":"<h2>Saffron Nan Khatai Ingredients<\/h2>\n<p>ghee \/ clarified butter 1 cup @daldapakistan<br \/>\nIcing sugar 1\/2 cup Or 3\/4 cup if u like more sweet<br \/>\nflour 2 cups @al_baker.iffco<br \/>\nbaking powder 2 teaspoon @fosterclarksarabia<br \/>\nSaffaron few strands dissolved in 4 -5 tablespoons of warm milk<\/p>\n<h2>For Brushing The Top<\/h2>\n<p>Egg yolk one for egg wash<br \/>\nFor garnish pistachios and almonds<br \/>\nMethod<br \/>\nPreheat the oven @ 180 Celsius for 15 min.<br \/>\nIn a stand mixer or with simple whisk whisk ghee and sugar for few min until pale and creamy<br \/>\nAdd flour and baking powder and mix well with saffaron strands dissolved in 4 -5 tablespoons of milk until dough is formed<br \/>\nDough will be crumbly in the beginning but will start to form with kneading with hands for few min or in the stand mixer<br \/>\nRoll the dough over surface and cut with help of round cutter to form the biscuit<br \/>\nBrush the top with beaten egg yolk and top with pistachios and almonds<br \/>\nBake in the oven @ 150 Celsius for 12-15 min until it\u2019s golden brown from the top<br \/>\nCool completely over the rack for one hour<br \/>\nNaN khatai are ready<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Saffron Nan Khatai Ingredients ghee \/ clarified butter 1 cup @daldapakistan Icing sugar 1\/2 cup Or 3\/4 cup if u like more sweet flour 2 cups @al_baker.iffco baking powder 2 teaspoon @fosterclarksarabia Saffaron few strands dissolved in 4 -5 tablespoons of warm milk For Brushing The Top Egg yolk one for egg wash For garnish<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":10273,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-10272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10272"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10272\/revisions"}],"predecessor-version":[{"id":10292,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10272\/revisions\/10292"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10273"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}