{"id":10266,"date":"2022-05-27T09:38:00","date_gmt":"2022-05-27T01:38:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=10266"},"modified":"2026-03-09T20:47:43","modified_gmt":"2026-03-09T12:47:43","slug":"kala-chana-chaat-black-chickpea-salad-thebukharigirls","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/kala-chana-chaat-black-chickpea-salad-thebukharigirls","title":{"rendered":"Kala Chana Chaat (Black Chickpea Salad)"},"content":{"rendered":"<h2>Kala Chana Chaat (Black Chickpea Salad) Ingredients<\/h2>\n<p>1 cup Kala Chana (Black Chickpea) boiled<br \/>\n1\/3 cup boiled potato cubed<br \/>\n1\u20444 cup Onion diced<br \/>\n1\u20444 cup Tomato diced<br \/>\n1 green chili chopped (optional)<br \/>\n1 tablespoon Mint leaves<br \/>\n1 tablespoon Cilantro leaves<br \/>\n1 teaspoon lemon juice<br \/>\n1\u20444 teaspoon black salt<br \/>\n1\u20444 teaspoon chili powder<br \/>\n1 teaspoon chaat masala<br \/>\n1\/3 cup tamarind sauce<br \/>\nSalt according to taste<\/p>\n<h2>Method<\/h2>\n<p>take boiled black chickpea it in a large bowl.<br \/>\nadd chopped Onions, Tomatoes and Green Chillies to it. Now sprinkle all the spices along with Salt and mix it well.\u2028Add the rest of the ingredients.<br \/>\nsqueeze fresh lime or lemon juice to Chaat and mix it well.<br \/>\nKala Chana Chaat is ready to be served. Just add few Coriander leaves for garnishing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kala Chana Chaat (Black Chickpea Salad) Ingredients 1 cup Kala Chana (Black Chickpea) boiled 1\/3 cup boiled potato cubed 1\u20444 cup Onion diced 1\u20444 cup Tomato diced 1 green chili chopped (optional) 1 tablespoon Mint leaves 1 tablespoon Cilantro leaves 1 teaspoon lemon juice 1\u20444 teaspoon black salt 1\u20444 teaspoon chili powder 1 teaspoon chaat<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":10267,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[104,7,14,96],"tags":[],"class_list":["post-10266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chickpea","category-main-dishes","category-potato","category-tomato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10266"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10266\/revisions"}],"predecessor-version":[{"id":10289,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10266\/revisions\/10289"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10267"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}