{"id":10260,"date":"2022-05-27T08:38:00","date_gmt":"2022-05-27T00:38:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=10260"},"modified":"2026-03-09T20:47:46","modified_gmt":"2026-03-09T12:47:46","slug":"crispiest-fried-chicken-strips-bon_appetit_jeddah","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/crispiest-fried-chicken-strips-bon_appetit_jeddah","title":{"rendered":"Crispiest Fried Chicken Strips"},"content":{"rendered":"<h2>Crispiest Fried Chicken Strips Ingredients<\/h2>\n<p>Chicken breast cut into strips 400 gms<br \/>\nSalt to taste<br \/>\nSoya sauce 1 tablespoon @knorrarabia<br \/>\nTomato ketchup 1 tablespoon @heinzarabia<br \/>\nPaprika 1 teaspoon<br \/>\nBlack pepper 1 teaspoon<br \/>\nGinger garlic paste 2 tablespoons @shanfoodsglobal<br \/>\nBeaten egg 1<br \/>\nButter milk 1\/2 cup prepared with 1\/2 cup milk with 1 teaspoon of vinegar<\/p>\n<h2>For Coating<\/h2>\n<p>Flour 1 \/2 cup<br \/>\nRice flour 1\/4 cup secret ingredient<br \/>\nSalt to taste<br \/>\nBlack pepper 1 teaspoon<br \/>\nGinger powder 1 teaspoon<br \/>\nPaprika powder 1 teaspoon<\/p>\n<h2>Method<\/h2>\n<p>In a bowl add chicken strips and all the ingredients with egg and butter milk and marinate for minimum 6 hours or better overnight<br \/>\nCoat strips in the flour mix and then deep fry on slow to medium flame until golden brown from both sides<br \/>\nServe with ketchup and enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crispiest Fried Chicken Strips Ingredients Chicken breast cut into strips 400 gms Salt to taste Soya sauce 1 tablespoon @knorrarabia Tomato ketchup 1 tablespoon @heinzarabia Paprika 1 teaspoon Black pepper 1 teaspoon Ginger garlic paste 2 tablespoons @shanfoodsglobal Beaten egg 1 Butter milk 1\/2 cup prepared with 1\/2 cup milk with 1 teaspoon of vinegar<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":10261,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-10260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10260"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10260\/revisions"}],"predecessor-version":[{"id":10286,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10260\/revisions\/10286"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10261"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}