{"id":10256,"date":"2022-05-27T07:58:00","date_gmt":"2022-05-26T23:58:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=10256"},"modified":"2026-03-09T20:47:46","modified_gmt":"2026-03-09T12:47:46","slug":"decadent-caremelized-mango-flan-bon_appetit_jeddah","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/decadent-caremelized-mango-flan-bon_appetit_jeddah","title":{"rendered":"Decadent Caremelized Mango Flan"},"content":{"rendered":"<h2>Decadent Caremelized Mango Flan Ingredients<\/h2>\n<p>Condensed milk 1 tin 375 gms @nestledessertsarabia<br \/>\nEvaporated milk 180 ml @rainbowmilk<br \/>\nVanilla essence 2 teaspoon @fosterclarksarabia<br \/>\nEggs 4<br \/>\n1 extra large mango sliced I<\/p>\n<h2>For Caramel<\/h2>\n<p>Stir together the 2\/3 cup sugar and 1\/4 cup water in saucepan until the sugar is completely moistened . Bring to boil over medium heat and cook, without stirring, until the mixture begins to turn golden<br \/>\nContinue stirring until it\u2019s honey colored Remove from the heat and swirl in pan for few seconds<\/p>\n<h2>Method<\/h2>\n<p>Preheat the oven @ 180 Celsius for 15 min<br \/>\nGrease the pan generously with butter<br \/>\nPour the caramel in the pan and spread all around<br \/>\nIn a blender , blend eggs , condensed milk , evaporated milk , vanilla and mango all together<br \/>\nPour this flan mixture and cover with aluminum foil and bake it @ 150 Celsius for 1 hour over water bath until it\u2019s firm from top but still jiggly<br \/>\nCheck with knife inserted in the middle comes out clean<br \/>\nRemove from the oven and let it cool for minimum two hours at room temperature<br \/>\nRefrigerate for minimum 6 hours or better overnight<br \/>\nClear the edges with the help of knife and remove from the pan and serve with berries and mango cubes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Decadent Caremelized Mango Flan Ingredients Condensed milk 1 tin 375 gms @nestledessertsarabia Evaporated milk 180 ml @rainbowmilk Vanilla essence 2 teaspoon @fosterclarksarabia Eggs 4 1 extra large mango sliced I For Caramel Stir together the 2\/3 cup sugar and 1\/4 cup water in saucepan until the sugar is completely moistened . Bring to boil over<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":10257,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,49,47],"tags":[],"class_list":["post-10256","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-mango","category-pumpkin"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10256"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10256\/revisions"}],"predecessor-version":[{"id":10284,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10256\/revisions\/10284"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10257"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}