{"id":10226,"date":"2022-05-26T11:18:00","date_gmt":"2022-05-26T03:18:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=10226"},"modified":"2026-03-09T20:47:51","modified_gmt":"2026-03-09T12:47:51","slug":"roasted-acorn-squash-stuffed-with-chopped-apples-anexplorerskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/roasted-acorn-squash-stuffed-with-chopped-apples-anexplorerskitchen","title":{"rendered":"Roasted Acorn Squash Stuffed With Chopped Apples"},"content":{"rendered":"<h2>Roasted Acorn Squash Stuffed With Chopped Apples Ingredients<\/h2>\n<p>2 acorn squash<br \/>\n2 Tbs olive oil, divided<br \/>\n1 Tbs maple syrup<br \/>\n1 cup chopped white onion<br \/>\n1 cup sliced celery<br \/>\n2 cloves garlic, minced<br \/>\n1 cup chopped apple<br \/>\n1 cup cooked quinoa<br \/>\n1 cup shredded Parmesan cheese<br \/>\n1 1\/2 tsp thyme<br \/>\n1 tsp dried rosemary<br \/>\n1\u20442 tsp cinnamon<br \/>\n1\/2 tsp sage<br \/>\n6 dried apricots, sliced thin<br \/>\n1\u20442 cup dried cranberries<br \/>\n1\u20442 cup roasted pumpkin seeds<br \/>\n1 1\/2 tsp salt<br \/>\n1\u20444 tsp pepper<\/p>\n<h2>Directions<\/h2>\n<p>1. Preheat oven to 375 degrees. Cut acorn squash in half. Scrape out all of the seeds with a spoon Rub with 1 Tbs olive oil, sprinkle with salt and pepper and drizzle the maple syrup over the squash. Roast for 35-40 minutes until tender when pierced with a fork.<br \/>\n2. Heat 1 Tbs olive oil in a large skillet. Saute the onion and celery together 2 minutes over low heat. Add the apples, garlic and spices. Saute\u0301 an additional 2 minutes. Toss the saute\u0301ed fruit and vegetables with all of the remaining stuffing ingredients.<br \/>\n3. Remove tender acorn squash halves from the oven. Fill with the stuffing. Lower the oven temperature to 325 degrees. Bake an additional 10 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roasted Acorn Squash Stuffed With Chopped Apples Ingredients 2 acorn squash 2 Tbs olive oil, divided 1 Tbs maple syrup 1 cup chopped white onion 1 cup sliced celery 2 cloves garlic, minced 1 cup chopped apple 1 cup cooked quinoa 1 cup shredded Parmesan cheese 1 1\/2 tsp thyme 1 tsp dried rosemary 1\u20442<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":10227,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-10226","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10226"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10226\/revisions"}],"predecessor-version":[{"id":10244,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10226\/revisions\/10244"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10227"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}