{"id":10218,"date":"2022-05-26T09:58:00","date_gmt":"2022-05-26T01:58:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=10218"},"modified":"2026-03-09T20:47:51","modified_gmt":"2026-03-09T12:47:51","slug":"shinwari-karahi-thebukharigirls","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/shinwari-karahi-thebukharigirls","title":{"rendered":"Shinwari Karahi"},"content":{"rendered":"<h2>Shinwari Karahi Ingredients<\/h2>\n<p>500 gram beef or mutton<br \/>\n1 tbsp Lemon juice<br \/>\nSalt to taste<br \/>\n1 tbsp crushed Black pepper<br \/>\n2 Tbsp Ginger (julienne)<br \/>\n4-5 Green chilies<br \/>\n4-5 Tomatoes<br \/>\n1 tbsp Garlic chopped<br \/>\n1\/2 Tbsp ginger chopped<br \/>\n2 Tbsp clarified butter<br \/>\n1 Tbsp butter<\/p>\n<h2>Method<\/h2>\n<p>In a pan heat clarified butter once it\u2019s hot add garlic and ginger and cook until golden brown.<br \/>\nAdd meat with water and let it cook until tender or pressure cook meat 80% before hand.<br \/>\nAdd and tomatoes, green chilies and cover the lid and let it simmer on low flame for 5 to 7 minutes.<br \/>\nTake the skins off the tomatoes and crush the tomatoes.<br \/>\nWhen all the water evaporates mix it well and add salt, black pepper and Julian ginger.<br \/>\nLet it cook for few more seconds.<br \/>\nAdd lemon juice and garnish it with cilantro<br \/>\nServe hot with roti and naan<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shinwari Karahi Ingredients 500 gram beef or mutton 1 tbsp Lemon juice Salt to taste 1 tbsp crushed Black pepper 2 Tbsp Ginger (julienne) 4-5 Green chilies 4-5 Tomatoes 1 tbsp Garlic chopped 1\/2 Tbsp ginger chopped 2 Tbsp clarified butter 1 Tbsp butter Method In a pan heat clarified butter once it\u2019s hot add<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":10219,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7,92],"tags":[],"class_list":["post-10218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes","category-mutton"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10218"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10218\/revisions"}],"predecessor-version":[{"id":10241,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10218\/revisions\/10241"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10219"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}