{"id":10202,"date":"2022-05-26T07:18:00","date_gmt":"2022-05-25T23:18:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=10202"},"modified":"2026-03-09T20:47:56","modified_gmt":"2026-03-09T12:47:56","slug":"dry-fruit-biscuits-bon_appetit_jeddah","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/dry-fruit-biscuits-bon_appetit_jeddah","title":{"rendered":"Dry Fruit Biscuits"},"content":{"rendered":"<h2>Dry Fruit Biscuits Ingredients<\/h2>\n<p>Flour 1 cup @al_baker.iffco<br \/>\nBaking powder 1 teaspoon @fosterclarksarabia<br \/>\nGhee 1\/3 cup @daldapakistan<br \/>\nIcing sugar 1\/3 cup @munchbakery<br \/>\nMix of chopped nuts 1\/4 cup<br \/>\nCustard powder 3 tablespoons @fosterclarksarabia<br \/>\nEgg 1<br \/>\nVanilla extract 1 teaspoon @fosterclarksarabia<\/p>\n<h2>Method<\/h2>\n<p>Preheat the oven @180 Celsius for 15 min<br \/>\nIn the stand mixer add all ingredients to make a crumbly dough<br \/>\nCover with cling film and refrigerate for 1 hour<br \/>\nThen cut in rectangle shape with the sharp knife<br \/>\nPlace on the silicon mat and place more nuts on the top<br \/>\nBake @ 150 Celsius for 12-14 min until golden brown<br \/>\nEnjoy with karak tea<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dry Fruit Biscuits Ingredients Flour 1 cup @al_baker.iffco Baking powder 1 teaspoon @fosterclarksarabia Ghee 1\/3 cup @daldapakistan Icing sugar 1\/3 cup @munchbakery Mix of chopped nuts 1\/4 cup Custard powder 3 tablespoons @fosterclarksarabia Egg 1 Vanilla extract 1 teaspoon @fosterclarksarabia Method Preheat the oven @180 Celsius for 15 min In the stand mixer add all<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":10203,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-10202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10202"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10202\/revisions"}],"predecessor-version":[{"id":10233,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10202\/revisions\/10233"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10203"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}