{"id":10199,"date":"2022-05-26T06:58:00","date_gmt":"2022-05-25T22:58:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=10199"},"modified":"2026-03-09T20:47:56","modified_gmt":"2026-03-09T12:47:56","slug":"kashmiri-kulchay-with-kashmiri-kehwa-bon_appetit_jeddah","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/kashmiri-kulchay-with-kashmiri-kehwa-bon_appetit_jeddah","title":{"rendered":"Kashmiri Kulchay With Kashmiri Kehwa"},"content":{"rendered":"<h2>Kashmiri Kulchay With Kashmiri Kehwa Ingredients<\/h2>\n<p><em><strong>Ingredients for dough<\/strong><\/em><br \/>\nFlour 2 cups<br \/>\nBaking powder 1 teaspoon @fosterclarksarabia<br \/>\nYeast 1 teaspoon @safinstantgulf<br \/>\nCardamom powder 1 teaspoon @shanfoodsglobal<br \/>\nEgg 1<br \/>\nGhee or butter 1\/2 cup @daldapakistan<br \/>\nIcing sugar 1\/2 cup<br \/>\nSalt 1 teaspoon<br \/>\nWarm milk 4 tablespoons<br \/>\n<em><strong>For egg wash<\/strong><\/em><br \/>\nOne egg yolk<br \/>\nOrange color 2-3 drops @fosterclarksarabia<br \/>\nSesame seeds 2-3 tablespoons for topping<\/p>\n<h2>Method<\/h2>\n<p>Preheat your oven @180 Celsius for 15 min<br \/>\nIn the stand mixer or with electric beater whisk sugar with ghee or butter and egg for 2-3 min until pale and creamy<br \/>\nAdd flour , baking powder, salt , cardamom powder and yeast , warm milk and whisk for 3-5 min until a soft dough is formed<br \/>\nLet the dough rest for 30 min<br \/>\nWith help of cookie cutter make round cookies<br \/>\nBrush with egg wash and top with sesame seeds<br \/>\nBake @150 Celsius for 15 -17 min until golden brown from top<br \/>\nServe with chai hot<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kashmiri Kulchay With Kashmiri Kehwa Ingredients Ingredients for dough Flour 2 cups Baking powder 1 teaspoon @fosterclarksarabia Yeast 1 teaspoon @safinstantgulf Cardamom powder 1 teaspoon @shanfoodsglobal Egg 1 Ghee or butter 1\/2 cup @daldapakistan Icing sugar 1\/2 cup Salt 1 teaspoon Warm milk 4 tablespoons For egg wash One egg yolk Orange color 2-3 drops<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":10200,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-10199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10199"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10199\/revisions"}],"predecessor-version":[{"id":10232,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10199\/revisions\/10232"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10200"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}