Ingredients for dough<\/strong><\/em> Oil for deep frying In a medium sized bowl add milk powder Measure the ingredients with measuring spoon, An excessive amount can make them disintegrate while frying. Craving Gulab Jamun Ingredients Ingredients for dough Milk powder 1 cup @nidoarabia Ghee 1 tablespoon Flour 1 tablespoon Baking powder 1 teaspoon Egg 1 For sheera sugar 1 cup Water 1 &1\/2 cups Cardamom powder 1\/2 teaspoon Saffron strands In a sauce pan cook sugar with water on medium flame for 2O min until sugar…<\/span><\/p>\n","protected":false},"author":2,"featured_media":10191,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-10190","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10190"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10190\/revisions"}],"predecessor-version":[{"id":10201,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10190\/revisions\/10201"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10191"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nMilk powder 1 cup @nidoarabia
\nGhee 1 tablespoon
\nFlour 1 tablespoon
\nBaking powder 1 teaspoon
\nEgg 1
\nFor sheera<\/strong><\/em>
\nsugar 1 cup
\nWater 1 &1\/2 cups
\nCardamom powder 1\/2 teaspoon
\nSaffron strands
\nIn a sauce pan cook sugar with water on medium flame for 2O min until sugar is dissolved . Add cardamom powder & saffron strands and set it aside<\/p>\nAdditional Ingredients<\/h2>\n
\nNuts for garnishing<\/p>\nMethod For Gulab Jaman Dough<\/h2>\n
\nadd flour , baking powder and oil
\nadd egg and make dough by mixing with hands lightly just mix with light hands to make a soft dough .
\nThen make balls of the size of gulab jamun by pressing with hands
\nIn a large wok heat the oil until it\u2019s warm enough if comes up means it\u2019s ready for frying
\nAdd all the gulab jaman balls and deep fry on low flame by turning the the wok from side to side
\nOnce they are brown in color put them in the sheera
\nCook them on medium flame in sheera for 5 min by covering with lid so the Jamuns will absorb all the sheera
\nLet them rest for 2 hours so all sheera is absorbed<\/p>\nTips And Tricks<\/h2>\n
\nDo not knead the dough.
\nMake sure the balls are without any cracks
\nDon\u2019t make the syrup too thick otherwise, jamun won\u2019t absorb the syrup.
\nFry on medium-low
\nAdd jamuns to the warm syrup And simmer on low flame for few min
\nLet the jamun rest in the syrup for about 3-4 hours<\/p>\n","protected":false},"excerpt":{"rendered":"