{"id":10169,"date":"2022-05-25T12:39:00","date_gmt":"2022-05-25T04:39:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=10169"},"modified":"2026-03-09T20:47:59","modified_gmt":"2026-03-09T12:47:59","slug":"meatless-chickpea-fatteh-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/meatless-chickpea-fatteh-wondernonieskitchen","title":{"rendered":"Meatless Chickpea Fatteh"},"content":{"rendered":"<h2>Meatless Chickpea Fatteh Ingredients<\/h2>\n<p>3 cups cooked chickpeas (canned or freshly boiled)<br \/>\n2 cups strained Turkish or Greek yoghurt<br \/>\n3 cloves garlic (grated)<br \/>\n2 tbsp tahini<br \/>\n2 tbsp lemon juice<br \/>\n1\/2 tsp salt (to taste)<br \/>\n1\/8 tsp ground black pepper (to taste)<br \/>\n1 tsp ground cumin<br \/>\n1\/2 tsp Aleppo pepper or Turkish pulbiber<br \/>\n1\/8 tsp ground cinnamon<br \/>\n4 cups pita or flatbread (roughly torn)<br \/>\n3 tbsp pine nuts or almond<br \/>\n3 tbsp butter or olive oil<br \/>\n1 tbsp parsley (chopped)<br \/>\n1 tbsp pomegranate seeds<\/p>\n<h2>Steps<\/h2>\n<p>Mix yoghurt, garlic, tahini, lemon juice, salt &amp; pepper, taste to adjust seasoning &amp; set aside.<br \/>\nFry bread till golden brown &amp; crispy, set aside.<br \/>\nTo assemble, mash half the chickpeas, divide among 4 serving plates\/bowls &amp; sprinkle with equal amounts of cumin, Aleppo pepper &amp; cinnamon.<br \/>\nRoughly crush bread &amp; sprinkle onto spiced mashed chickpeas.<br \/>\nAdd whole chickpeas followed by yoghurt sauce.<br \/>\nHeat butter\/oil in a small pan, when hot, add nuts &amp; fry till golden brown (stirring frequently)<br \/>\nPour nuts (along with the melted butter or oil) on top of yoghurt, garnish with pomegranate, chopped parsley &amp; more bread if desired.<br \/>\nServe immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meatless Chickpea Fatteh Ingredients 3 cups cooked chickpeas (canned or freshly boiled) 2 cups strained Turkish or Greek yoghurt 3 cloves garlic (grated) 2 tbsp tahini 2 tbsp lemon juice 1\/2 tsp salt (to taste) 1\/8 tsp ground black pepper (to taste) 1 tsp ground cumin 1\/2 tsp Aleppo pepper or Turkish pulbiber 1\/8 tsp<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":10170,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[104,7],"tags":[],"class_list":["post-10169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chickpea","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10169"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10169\/revisions"}],"predecessor-version":[{"id":10187,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10169\/revisions\/10187"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10170"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}