{"id":10156,"date":"2022-05-25T10:39:00","date_gmt":"2022-05-25T02:39:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=10156"},"modified":"2026-03-09T20:48:06","modified_gmt":"2026-03-09T12:48:06","slug":"makuti-bon_appetit_jeddah","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/makuti-bon_appetit_jeddah","title":{"rendered":"Makuti"},"content":{"rendered":"<h2>Makuti Ingredients<\/h2>\n<p>Very simple and basic and easy ingredients<br \/>\nYellow lentil 1 cup soaked for 2-3 hours<br \/>\nRice 1\/2 cup 2-3 hours @maseeharice<br \/>\nSugar \/ cheeni 1 cup if u like less meetha u can add 1\/\/2 cup<br \/>\nFull fat Milk 2 liters<br \/>\nPowdered milk full fat 1 cup or Khoya or barfi @nidoarabia<\/p>\n<h2>Method<\/h2>\n<p>First boil the yellow lentil with 1 cup of water in the sauce pan and once it\u2019s tender mash it with the spoon<br \/>\nNext boil rice with 1 cup of water in another pan and once tender mash it also with wooden spoon<br \/>\nNow add fresh milk to the mix of daal and rice and add few cardamoms and let it cook on slow Flame for 30-40 min<br \/>\nAdd saffaron with few drops of yellow color to give it traditional yellowish color<br \/>\nAdd sugar now and keep stirring<br \/>\nAnd finally add khoya or milk powder or barfi and keep stirring until the kheer will start bubbling<br \/>\nAll this has to be done at slow heat for 1 hour<br \/>\nThe longer the better for a greater taste<br \/>\nOnce your kheer start bubbling it\u2019s ready<br \/>\nPour into the Katooris and ready to serve<br \/>\nGarnish with crushed nuts<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makuti Ingredients Very simple and basic and easy ingredients Yellow lentil 1 cup soaked for 2-3 hours Rice 1\/2 cup 2-3 hours @maseeharice Sugar \/ cheeni 1 cup if u like less meetha u can add 1\/\/2 cup Full fat Milk 2 liters Powdered milk full fat 1 cup or Khoya or barfi @nidoarabia Method<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":10157,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[103,7,33],"tags":[],"class_list":["post-10156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lentils","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10156"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10156\/revisions"}],"predecessor-version":[{"id":10181,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10156\/revisions\/10181"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10157"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}