{"id":10153,"date":"2022-05-25T10:19:00","date_gmt":"2022-05-25T02:19:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=10153"},"modified":"2026-03-09T20:48:06","modified_gmt":"2026-03-09T12:48:06","slug":"date-and-nuts-bread-made-in-a-blender-bon_appetit_jeddah","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/date-and-nuts-bread-made-in-a-blender-bon_appetit_jeddah","title":{"rendered":"Date And Nuts Bread Made In A Blender"},"content":{"rendered":"<h2>Date And Nuts Bread Ingredients<\/h2>\n<p>Dates 15 I deseeded<br \/>\nEgg 1 large or 2 medium<br \/>\nBrown sugar 1 cup 250 g<br \/>\nWarm Milk 1 cup 250 ml with 1 heaped tablespoon of instant coffee dissolved<br \/>\nOil 1\/2 cup u can use melted butter also<br \/>\nFlour 2 cups<br \/>\nBaking powder 2 teaspoons<br \/>\nChopped walnuts 1\/2 cup<br \/>\nRaisins 1\/4 cup<\/p>\n<h2>For Topping<\/h2>\n<p>Chopped Walnuts , Raisins, Cranberrries 1\/2 Cup<\/p>\n<h2>Method<\/h2>\n<p>Preheat the oven @ 180 Celsius for 20 min<br \/>\nIn a blender blend dates , milk , oil , sugar and egg for 2-3 min until all is blended well<br \/>\nAdd the blended mixture to the flour and baking powder &amp; mix well with the spatula<br \/>\nAdd the chopped nuts and mix well again<br \/>\nTransfer to the loaf pan and generously top with nuts of your choice<br \/>\nCover the top with the aluminum foil<br \/>\nBake @ 150 Celsius for minimum 60 min or until the skewer comes out clean<br \/>\nCool completely over the rack<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Date And Nuts Bread Ingredients Dates 15 I deseeded Egg 1 large or 2 medium Brown sugar 1 cup 250 g Warm Milk 1 cup 250 ml with 1 heaped tablespoon of instant coffee dissolved Oil 1\/2 cup u can use melted butter also Flour 2 cups Baking powder 2 teaspoons Chopped walnuts 1\/2 cup<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":10154,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,120],"tags":[],"class_list":["post-10153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-date"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10153"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10153\/revisions"}],"predecessor-version":[{"id":10180,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10153\/revisions\/10180"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10154"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}