{"id":10147,"date":"2022-05-25T09:19:00","date_gmt":"2022-05-25T01:19:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=10147"},"modified":"2026-03-09T20:48:06","modified_gmt":"2026-03-09T12:48:06","slug":"carrot-halwa-bundt-cake-bon_appetit_jeddah","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/carrot-halwa-bundt-cake-bon_appetit_jeddah","title":{"rendered":"Carrot Halwa Bundt Cake"},"content":{"rendered":"<h2>Carrot Halwa Bundt Cake Ingredients<\/h2>\n<p>Carrot halwa 1 cup<br \/>\nFlour 1&amp;1\/2 cup @al_baker.iffco<br \/>\nSuji \/semolina 1\/2 cup @dukanksa<br \/>\nBaking powder 2 teaspoon @fosterclarksarabia<br \/>\nEggs 2<br \/>\nCondensed milk 1\/4 cup @nestledessertsarabia<br \/>\nWarm milk 1\/2cup<br \/>\nCream 1\/4 cup @almarai<\/p>\n<h2>For Frosting<\/h2>\n<p>Ready made vanilla frosting<br \/>\n4 tablespoons of evaporated milk @rainbowmilk<\/p>\n<h2>For Garnishing<\/h2>\n<p>Pistachios and rose @alrifaisaudi<\/p>\n<h2>Method<\/h2>\n<p>Preheat the oven @ 180 Celsius for 15 min<br \/>\nIn a bowl add the eggs with halwa and beat for 3-5 min<br \/>\nThen add condensed milk , cream and warm milk<br \/>\nAdd the sifted flour , suji , baking powder and mix well with spatula<br \/>\nTransfer pre greased to 6 cup capacity Bundt pan and bake @ 150 Celsius for 40-45 min Until skewer comes out clean<br \/>\nPour the ready made frosting and decor with pistachio and rose<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Carrot Halwa Bundt Cake Ingredients Carrot halwa 1 cup Flour 1&amp;1\/2 cup @al_baker.iffco Suji \/semolina 1\/2 cup @dukanksa Baking powder 2 teaspoon @fosterclarksarabia Eggs 2 Condensed milk 1\/4 cup @nestledessertsarabia Warm milk 1\/2cup Cream 1\/4 cup @almarai For Frosting Ready made vanilla frosting 4 tablespoons of evaporated milk @rainbowmilk For Garnishing Pistachios and rose @alrifaisaudi<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":10148,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,28],"tags":[],"class_list":["post-10147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-carrot"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10147"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10147\/revisions"}],"predecessor-version":[{"id":10177,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10147\/revisions\/10177"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10148"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}