4 chicken breasts
\n2 roasted red peppers (I used jarred ones but you can definitely roast them in the oven too)
\n1 tsp dried oregano
\n2 tbsp olive oil
\n1 garlic clove
\nSalt and pepper to taste<\/p>\n
Make sure the chicken breasts are thinly sliced and sprinkle them with salt, pepper and oregano. Roasted Red Pepper Chicken Ingredients 4 chicken breasts 2 roasted red peppers (I used jarred ones but you can definitely roast them in the oven too) 1 tsp dried oregano 2 tbsp olive oil 1 garlic clove Salt and pepper to taste Steps Make sure the chicken breasts are thinly sliced and sprinkle them with…<\/span><\/p>\n","protected":false},"author":2,"featured_media":10138,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-10137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10137"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10137\/revisions"}],"predecessor-version":[{"id":17415,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10137\/revisions\/17415"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10138"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nHeat some olive oil on medium heat and brown the chicken for a few minutes on each side, making sure they\u2019re cooked through.
\nOnce done, remove to a separate plate and cover with foil.
\nIn the meantime, place the red pepper sauce ingredients in a food processor and blend until smooth.
\nTaste to adjust any of the seasoning.
\nAdd the sauce to the pan and let simmer for a few minutes before adding the chicken and tossing to cover with sauce.
\nServe warm with a squeeze of lemon. Enjoy!
\nNote: <\/strong>to make the sauce creamy, you can add 1\/2 cup heavy cream right before adding the chicken to the sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"