{"id":10114,"date":"2022-05-24T11:18:00","date_gmt":"2022-05-24T03:18:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=10114"},"modified":"2026-03-09T20:48:15","modified_gmt":"2026-03-09T12:48:15","slug":"brownie-cookie-bon_appetit_jeddah","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/brownie-cookie-bon_appetit_jeddah","title":{"rendered":"Brownie Cookie"},"content":{"rendered":"<h2>Brownie Cookie Ingredients<\/h2>\n<p>Melted butter 7 tablespoons or 100gms<br \/>\nBrown sugar 1\/2 cup<br \/>\nSugar granulated 1\/2 cup<br \/>\nEggs 2 medium sized<br \/>\nVanilla essence 1 teaspoon @fosterclarksarabia<br \/>\nMulti purpose Flour 3\/4 cup<br \/>\nCoco powder 1\/4 cup @hersheysarabia<br \/>\nChocolate chips 200 gms Hershey\u2019s @hersheysarabia<br \/>\nBaking powder 1 teaspoon @fosterclarksarabia<br \/>\nInstant Coffee dissolved in 2 tablespoons of warm water @nescafearabia<br \/>\nFor toppings crushed bourbon &amp; chocolate chips as desired @hersheysarabia<\/p>\n<h2>Method<\/h2>\n<p>Pre Heat the oven @180 Celsius for 15 min<br \/>\nFirst make the chocolate sauce by melting butter with the chocolate chips in the microwave for 15 seconds each stirring every time until smooth<br \/>\nWhisk eggs with sugar for 3-5 min<br \/>\nAdd sifted coco powder , flour , baking powder and coffee and the prepared chocolate sauce<br \/>\nMix all well with the spatula and put in the fridge for 30 min<br \/>\nFor the cookie scoop the cookie with help of ice cream scoop &amp;place on silicone mat 2 inches apart &#8230;Bake @150 Celsius for 10-12 minutes until fudge appears &amp; cool completely<br \/>\nFor the brownie place the batter in the square tin 8&#215;8 and smooth with the spatula and top with crushed boubourn biscuits and chocolate chips &#8230;..Bake @150 Celsius for 25-27 min until skewer comes out with few Moist crumbs only ! Cool for 4-6 hours<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brownie Cookie Ingredients Melted butter 7 tablespoons or 100gms Brown sugar 1\/2 cup Sugar granulated 1\/2 cup Eggs 2 medium sized Vanilla essence 1 teaspoon @fosterclarksarabia Multi purpose Flour 3\/4 cup Coco powder 1\/4 cup @hersheysarabia Chocolate chips 200 gms Hershey\u2019s @hersheysarabia Baking powder 1 teaspoon @fosterclarksarabia Instant Coffee dissolved in 2 tablespoons of warm<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":10115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,3],"tags":[],"class_list":["post-10114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-chocolate"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10114"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10114\/revisions"}],"predecessor-version":[{"id":10133,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10114\/revisions\/10133"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10115"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}