{"id":10110,"date":"2022-05-24T10:38:00","date_gmt":"2022-05-24T02:38:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=10110"},"modified":"2026-03-09T20:48:15","modified_gmt":"2026-03-09T12:48:15","slug":"instant-nutty-milk-barfi-or-fudge-bon_appetit_jeddah","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/instant-nutty-milk-barfi-or-fudge-bon_appetit_jeddah","title":{"rendered":"Instant Nutty Milk Barfi Or Fudge"},"content":{"rendered":"<h2>Instant Nutty Milk Barfi Ingredients<\/h2>\n<p>Ghee 3 tablespoons @daldafoods<br \/>\nFull fat milk 1 cup @nadecfoods<br \/>\nDry milk powder 2 cups @nidoarabia<br \/>\nCardamom powder 1\/2 teaspoon<br \/>\nSaffron few strands<br \/>\nSugar 1\/2 cup<br \/>\nNuts ( 1\/2 cup )<br \/>\nPink color 2-3 drops<\/p>\n<h2>Method<\/h2>\n<p>In a large wok add ghee , milk and dried milk powder ,pink color and mix well with spatula<br \/>\nThen put the wok on the medium flame on the stove and stir continuously for 5 min as shown in highlights barfi<br \/>\nOnce it starts getting thick and leaving the side of the pan then add cardamom powder \/ saffron\/ sugar and mix well again<br \/>\nFirst it will become thin as sugar will melt , keep stirring<br \/>\nOn medium flame keep stirring for another 5-7 min until the mixture will start to become thick again<br \/>\nOnce the mixture starts leaving the pan again it\u2019s ready , add chopped nuts of your choice<br \/>\nPour the mixture in the pregreased square tin lined with baking paper and smoothen with spatula and brush with melted ghee<br \/>\nGenerously spread loads of nuts<br \/>\nCool completely for 1-2 hours<br \/>\nCut with sharp knife in squares<br \/>\nBarfi is ready to eat<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Instant Nutty Milk Barfi Ingredients Ghee 3 tablespoons @daldafoods Full fat milk 1 cup @nadecfoods Dry milk powder 2 cups @nidoarabia Cardamom powder 1\/2 teaspoon Saffron few strands Sugar 1\/2 cup Nuts ( 1\/2 cup ) Pink color 2-3 drops Method In a large wok add ghee , milk and dried milk powder ,pink color<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":10111,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,10],"tags":[],"class_list":["post-10110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-milk"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10110"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10110\/revisions"}],"predecessor-version":[{"id":10131,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10110\/revisions\/10131"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10111"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}