{"id":10104,"date":"2022-05-24T09:38:00","date_gmt":"2022-05-24T01:38:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=10104"},"modified":"2026-03-09T20:48:19","modified_gmt":"2026-03-09T12:48:19","slug":"chinese-seafood-fried-rice-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/chinese-seafood-fried-rice-wondernonieskitchen","title":{"rendered":"Chinese Seafood Fried Rice"},"content":{"rendered":"<h2>Chinese Seafood Fried Rice Ingredients<\/h2>\n<p>3 cups leftover plain rice (chilled in fridge overnight)<br \/>\n3 tbsp oil<br \/>\n2 large eggs (lightly beaten)<br \/>\n3 cloves garlic (minced)<br \/>\n1 cup shrimp or prawns (fresh or frozen &amp; shelled)<br \/>\n1 cup calamari or squid (fresh or frozen, cut into bite-sized pieces if too big)<br \/>\n2 cups mixed vegetables (fresh or frozen, I used a mixture of carrots, corn &amp; peas)<br \/>\n1 tbsp light soy sauce<br \/>\n1 tsp sesame oil<br \/>\n1\/2 tsp ground white pepper (to taste)<br \/>\n1\/2 tsp salt (to taste)<\/p>\n<h2>Steps<\/h2>\n<p>Remove rice from fridge &amp; gently break up lumps (if any) &amp; set aside.<br \/>\nHeat 1 tbsp of oil in a wok or large pan over high heat, add eggs, leave for 10 secs, roughly break using spatula &amp; transfer into a bowl.<br \/>\nAdd remaining oil, when hot, add garlic &amp; cook for 1 min or slightly browned.<br \/>\nAdd shrimp &amp; calamari, stir for 2 mins &amp; add mixed vegetables,<br \/>\nCook for 1 min, add rice &amp; stir for 1 min.<br \/>\nAdd soy sauce, sesame oil, pepper &amp; salt, continue to stir fry until seafood is completely cooked &amp; rice is lightly toasted.<br \/>\nAdd eggs back in, stir to combine &amp; taste to adjust seasoning.<br \/>\nRemove from heat &amp; serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chinese Seafood Fried Rice Ingredients 3 cups leftover plain rice (chilled in fridge overnight) 3 tbsp oil 2 large eggs (lightly beaten) 3 cloves garlic (minced) 1 cup shrimp or prawns (fresh or frozen &amp; shelled) 1 cup calamari or squid (fresh or frozen, cut into bite-sized pieces if too big) 2 cups mixed vegetables<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":10105,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,33,61,74],"tags":[],"class_list":["post-10104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-rice","category-shrimp-prawns","category-squid-cuttlefish"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10104"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10104\/revisions"}],"predecessor-version":[{"id":10128,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10104\/revisions\/10128"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10105"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}