For dahi:<\/strong><\/em> Grind garlic with water and strain. Mix only garlic water with yogurt. Mix everything in yogurt. Lahori Dahi Bhalley Ingredients For dahi: 500 grams yogurt 1\/2 cup garlic water (2 garlic cloves 1\/2 cup water- grind and strain) 2 tbsp sugar 1 tbsp red chilli flakes 1 tbsp chaat masala 1\/2 cup chickpeas 1\/2 cup salad leaves 1 tomato chopped 1 potato boiled chopped 1\/2 cup cucumber chopped 1\/4 cup onion…<\/span><\/p>\n","protected":false},"author":2,"featured_media":10093,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-10092","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10092"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10092\/revisions"}],"predecessor-version":[{"id":10122,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10092\/revisions\/10122"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10093"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n500 grams yogurt
\n1\/2 cup garlic water (2 garlic cloves 1\/2 cup water- grind and strain)
\n2 tbsp sugar
\n1 tbsp red chilli flakes
\n1 tbsp chaat masala
\n1\/2 cup chickpeas
\n1\/2 cup salad leaves
\n1 tomato chopped
\n1 potato boiled chopped
\n1\/2 cup cucumber chopped
\n1\/4 cup onion chopped
\n1\/4 cup radish chopped
\n1\/2 cup soaked bondi
\n1\/2 cup sweet tamarind pani
\nGreen chutney
\nAlo Bukhara chutney
\nsev for garnish ( not part of traditional recipe)
\n1\/2 cup fresh coriander leaves<\/p>\nMethod<\/h2>\n
\nAssembly:
\nPlace bara at the bottom. Pour a good amount of yogurt mix on top. Sprinkle chaat masala and chutney according to your liking and it\u2019s ready.
\nNote<\/strong>: sev I added is personal choice. Lahori dahi barey has no sev.<\/p>\n","protected":false},"excerpt":{"rendered":"