For the dough<\/strong><\/em> First in a sauce pan simmer the milk with sugar until sugar is dissolved with cardamom powder and green color on medium flame Pista Rasmalai Ingredients For the dough powdered Milk 1 cup @nidoarabia Baking powder 1 teaspoon @fosterclarksarabia Ghee 1 tablespoon @room temperature @daldapakistan Flour 1 tablespoon Egg 1 green color few drops @fosterclarksarabia For the milk syrup Milk 3 cups Sugar 1\/2 cup Cardamom powder 1 teaspoon Green color few drops pistachios to garnish Method First…<\/span><\/p>\n","protected":false},"author":2,"featured_media":10091,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,10],"tags":[],"class_list":["post-10090","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-milk"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10090"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10090\/revisions"}],"predecessor-version":[{"id":10119,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10090\/revisions\/10119"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10091"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\npowdered Milk 1 cup @nidoarabia
\nBaking powder 1 teaspoon @fosterclarksarabia
\nGhee 1 tablespoon @room temperature @daldapakistan
\nFlour 1 tablespoon
\nEgg 1
\ngreen color few drops @fosterclarksarabia
\nFor the milk syrup<\/strong><\/em>
\nMilk 3 cups
\nSugar 1\/2 cup
\nCardamom powder 1 teaspoon
\nGreen color few drops
\npistachios to garnish<\/p>\nMethod<\/h2>\n
\nIn a bowl add the milk powder , baking powder , flour , ghee and knead with egg to form a soft dough
\nGrease the hands with oil and form balls from the dough depending on your choice u can make small or large balls like the size of rasmalai
\nx] Put these balls one by one in the boiling milk and let them cook for 5 min on medium flame
\nCover with the lid after 5 min and let it cook on slow flame for 10 min
\nTurn off the flame now and Let it cool down on room temperature for 1 hour
\nRefrigerate for minimum 4-6 hours or overnight for best results
\nGarnish with pistachios and edible rose<\/p>\n","protected":false},"excerpt":{"rendered":"