{"id":10088,"date":"2022-05-24T06:58:00","date_gmt":"2022-05-23T22:58:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=10088"},"modified":"2026-03-09T20:48:28","modified_gmt":"2026-03-09T12:48:28","slug":"carrots-halwa-aka-gajar-ka-halwa-bon_appetit_jeddah","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/carrots-halwa-aka-gajar-ka-halwa-bon_appetit_jeddah","title":{"rendered":"Carrots Halwa Aka Gajar Ka Halwa"},"content":{"rendered":"<h2>Carrots Halwa Ingredients<\/h2>\n<p>Carrots 1 kg cut in round slices @dukanksa<br \/>\nMilk 1 liter<br \/>\nSugar 1 cup<br \/>\nGhee 1 cup @daldafoods<br \/>\nCardamoms few<br \/>\nDry fruits for garnishing<\/p>\n<h2>Home Made Khoya<\/h2>\n<p>ghee 3 tablespoons<br \/>\nfresh milk 3\/4 cup<br \/>\ndry milk powder 1 cup @nidoarabia<br \/>\ncooking cream 3 tablespoons @almarai<\/p>\n<h2>Method<\/h2>\n<p>Wash &amp; Peel the carrots with peeler and then cut them in round shape<br \/>\nBoil the carrots with milk on medium flame until tender and easily mashable This will take about 30-40 min until milk is completely evaporated<br \/>\nMash them with hand mortar they will be easily mashed once they are soft and tender after boiling<br \/>\nNow add ghee &amp; then add few cardamoms<br \/>\nKeep stirring with wooden spoon for few minutes then add sugar and again stir on slow to medium flame flame for 30 min<br \/>\nKeep stirring until the ghee comes up<br \/>\nThe color will change from raw orange to golden reddish in color<br \/>\nAdd nuts and khoya on the top and enjoy<\/p>\n<h2>For Home Made Khoya<\/h2>\n<p>In the sauce pan add ghee and then add cooking cream and stir for few min on medium flame<br \/>\nThen add fresh milk and stir again for few min<br \/>\nFinally add the dry milk powder and keep stirring until the mixture starts to thicken and leave the base of pan , will take 10-12 min of continuous stirring<br \/>\nSet it in a pan until it\u2019s firm and ready to use<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Carrots Halwa Ingredients Carrots 1 kg cut in round slices @dukanksa Milk 1 liter Sugar 1 cup Ghee 1 cup @daldafoods Cardamoms few Dry fruits for garnishing Home Made Khoya ghee 3 tablespoons fresh milk 3\/4 cup dry milk powder 1 cup @nidoarabia cooking cream 3 tablespoons @almarai Method Wash &amp; Peel the carrots with<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":10089,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,28],"tags":[],"class_list":["post-10088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-carrot"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10088"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10088\/revisions"}],"predecessor-version":[{"id":10118,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10088\/revisions\/10118"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10089"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}