2 tablespoons extra-virgin olive oil, plus more for drizzling
\nmedium red onion, finely chopped
\n1 (14-ounce) can whole, peeled plum tomatoes, juices reserved
\n1 teaspoon granulated sugar, plus more to taste
\n3\u20444 teaspoon ground cumin
\n1\u20444 teaspoon ground allspice
\nSea salt and ground black pepper
\n1 to 2 jalapen\u0303os, finely chopped, plus more to taste
\n3-4 garlic cloves, chopped
\n1 tbsp of vinegar
\n1 pound raw medium shrimp, peeled and deveined, tails removed
\nCoarsely chopped parsley leaves, for serving<\/p>\n
In a pan, heat 2 tablespoons extra-virgin olive oil over medium.
\nAdd the onion and cook, stirring occasionally, until softened, about 10 minutes.
\nAdd the tomatoes and their juices; 1 teaspoon sugar; the cumin, and allspice; 1\/2 teaspoon each salt and pepper; and 1 cup water and bring to a simmer.
\nMeanwhile, mash the jalapen\u0303o, garlic, and 1\/2 teaspoon salt together using a mortar and pestle for a few minutes, or finely chop them together on a cutting board, then mash them by pressing back and forth using the flat side of your knife until a paste forms.
\nAdd to the tomato sauce and stir to combine.
\nCover and simmer over low heat, stirring occasionally to break down the tomatoes, until sauce is thickened and flavors meld, about 20 minutes.
\nAdd vinegar at this point.
\nWhen the tomato sauce is ready, taste and adjust the seasoning (you may want to add a bit more sugar or jalapen\u0303o).
\nFinally, stir in the shrimp, making sure they are submerged, and cook over medium heat, stirring occasionally, until they have just turned pink and are cooked through, 2 to 3 minutes.
\nTo serve, drizzle with a generous amount of extra-virgin olive oil and garnish with parsley.
\nServe with white rice or toasted sour dough bread.<\/p>\n","protected":false},"excerpt":{"rendered":"
Mediterranean Tomato And Shrimp Stew Ingredients 2 tablespoons extra-virgin olive oil, plus more for drizzling medium red onion, finely chopped 1 (14-ounce) can whole, peeled plum tomatoes, juices reserved 1 teaspoon granulated sugar, plus more to taste 3\u20444 teaspoon ground cumin 1\u20444 teaspoon ground allspice Sea salt and ground black pepper 1 to 2 jalapen\u0303os,…<\/span><\/p>\n","protected":false},"author":2,"featured_media":10072,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,61,96],"tags":[],"class_list":["post-10071","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-shrimp-prawns","category-tomato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10071"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10071\/revisions"}],"predecessor-version":[{"id":17413,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10071\/revisions\/17413"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10072"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}