320g raw pumpkin \/ 260-270g pumpkin pur\u00e9e
\n80g water\/ milk
\n70g egg white (ard 2.5 egg white) or vegan egg substitute
\n25-30g erythritol
\nPumpkin spice\/ cinnamon
\n30g unflavoured soy protein isolate @myvegan
\n2.5g baking powder
\n20g store-bought sweetened chestnut
\nA pinch of salt<\/p>\n
80g store-bought sweetened chestnut
\n60g soy milk\/ other milk
\nMaple syrup\/ honey if not vegan<\/p>\n
1. Steam pumpkin and mash them into pur\u00e9e
\n2. Preheat oven to 180
\n3. Mix\/ blend everything together instead of the chestnuts
\n4. Cut chestnut in small and mix in
\n5. Transfer everything into skillet\/ baking tray
\n6. Bake for 40-45 mins (or longer if you don\u2019t refrigerate it)
\n7. Cool down a bit and place into the fridge for ard 3 hours or ideally overnight
\n8. Blend chestnut, maple syrup, and 50g soy milk (add more if it\u2019s too thick) – blend until smooth and no lumps left\/\/ use a sieve to sift them after blending
\n9. Pour them into a squeezable condiment\/sauce bottle. (Alternatively, use a ziplock bag by cutting a tiny hole on an angle in the bottom corner of it)(You can also use a spoon to shape them if you don\u2019t mind they look not as pretty as you want lol)
\n10. Place the bottle\/ bag into the fridge while baking the pie so it will get harder and cooler (u can skip this if u are spreading the paste by spoon )
\n11. Wait until the cake has cooled down and refrigerated, squeeze chestnut paste out as u like and bon app\u00e9tit<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For The Pie 320g raw pumpkin \/ 260-270g pumpkin pur\u00e9e 80g water\/ milk 70g egg white (ard 2.5 egg white) or vegan egg substitute 25-30g erythritol Pumpkin spice\/ cinnamon 30g unflavoured soy protein isolate @myvegan 2.5g baking powder 20g store-bought sweetened chestnut A pinch of salt Toppings (Chestnut Paste ) 80g store-bought sweetened chestnut…<\/span><\/p>\n","protected":false},"author":2,"featured_media":1008,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,47],"tags":[],"class_list":["post-1007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-pumpkin"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=1007"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1007\/revisions"}],"predecessor-version":[{"id":1068,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1007\/revisions\/1068"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/1008"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=1007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=1007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=1007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}