{"id":10069,"date":"2022-05-22T11:52:00","date_gmt":"2022-05-22T03:52:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=10069"},"modified":"2026-03-09T20:48:28","modified_gmt":"2026-03-09T12:48:28","slug":"extra-moist-black-forest-bundt-cake-bon_appetit_jeddah","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/extra-moist-black-forest-bundt-cake-bon_appetit_jeddah","title":{"rendered":"Extra Moist Black Forest Bundt Cake"},"content":{"rendered":"<h2>Extra Moist Black Forest Bundt Cake Ingredients<\/h2>\n<p>Eggs 2<br \/>\nSugar 1 cup<br \/>\nButter 6 tablespoons with plain milk chocolate bar 100 gms melted in Microwave @lindtarabia<br \/>\nVanilla essence 1 teaspoon @fosterclarksarabia<br \/>\nFlour 1 cup<br \/>\nBaking powder 1&amp;1\/2 teaspoon @fosterclarksarabia<br \/>\nCocoa powder 6 tablespoons @hersheysarabia<br \/>\nHot Milk 1\/2 cup with 2 teaspoon of coffee @nescafearabia<br \/>\nSugar syrup made with 1\/2 cup water in half cup sugar boiled for 5 min<br \/>\nWhipped cream @dreamwhiparabia<\/p>\n<h2>Method<\/h2>\n<p>Preheat the oven @180 Celsius for 15 min<br \/>\nFirst prepare the chocolate sauce by melting the butter with chocolate for 1 and half min in microwave with 30 seconds interval<br \/>\nWhisk the eggs with sugar for 3-5 min<br \/>\nAdd chocolate sauce and whisk again for 2-3 min<br \/>\nAdd flour , baking powder and cocoa powder and mix well with spatula<br \/>\nAdd hot coffee and mix well again with spatula<br \/>\nTransfer to the loaf Bundt pan and bake @150 Celsius for 40-45 min until skewer comes out clean<br \/>\nCool completely over the rack<br \/>\nPour the sugar syrup for the extra moistness<br \/>\nAdd the whipped cream<br \/>\nAdd cherries and chocolate shavings on top<br \/>\nCut Slices and enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Extra Moist Black Forest Bundt Cake Ingredients Eggs 2 Sugar 1 cup Butter 6 tablespoons with plain milk chocolate bar 100 gms melted in Microwave @lindtarabia Vanilla essence 1 teaspoon @fosterclarksarabia Flour 1 cup Baking powder 1&amp;1\/2 teaspoon @fosterclarksarabia Cocoa powder 6 tablespoons @hersheysarabia Hot Milk 1\/2 cup with 2 teaspoon of coffee @nescafearabia Sugar<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":10070,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,3],"tags":[],"class_list":["post-10069","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-chocolate"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10069","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10069"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10069\/revisions"}],"predecessor-version":[{"id":10086,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10069\/revisions\/10086"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10070"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10069"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}