Dough:<\/strong><\/em> In a measuring flask add warm milk , yeast , sugar , salt and mix it with spoon and let it rest for 30 min until yeast is activated and froth is formed Swedish Cinnamon Buns Ingredients Dough: Flour 3 cups @al_baker.iffco Yeast 1&1\/2 tablespoons @safinstantgulf Salt 1\/2 teaspoon Sugar 3 tablespoons Butter 4 -5 tablespoons Warm Milk 1 cup 250 ml @almarai Filling: Butter 1\/2 cup Cinnamon sugar 1\/2 cup @freshlykitchen Coconut sugar 2-3 tablespoons @nowofficialportugal Method In a measuring flask add warm milk , yeast ,…<\/span><\/p>\n","protected":false},"author":2,"featured_media":10054,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-10053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10053"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10053\/revisions"}],"predecessor-version":[{"id":10078,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10053\/revisions\/10078"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10054"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nFlour 3 cups @al_baker.iffco
\nYeast 1&1\/2 tablespoons @safinstantgulf
\nSalt 1\/2 teaspoon
\nSugar 3 tablespoons
\nButter 4 -5 tablespoons
\nWarm Milk 1 cup 250 ml @almarai
\nFilling:<\/strong><\/em>
\nButter 1\/2 cup
\nCinnamon sugar 1\/2 cup @freshlykitchen
\nCoconut sugar 2-3 tablespoons @nowofficialportugal<\/p>\nMethod<\/h2>\n
\nOnce froth is formed this means yeast is activated and ready to use
\nIn the stand mixer or with hands add the flour and butter and then add the yeast milk mixture gradually and slowly , step by step and keep kneading until the dough is formed
\nLet the dough rest for 1 -2 hours until it rises
\nRoll the dough over the surface shaped like a rectangle and place butter and cinnamon sugar mixture generously with knife and then spread the filling and roll the dough like a rectangle as shown in the video
\nThen cut this rectangle into 2 each vertical pieces almost 20 pieces
\nNow dust the flour on each piece and then make 2 vertical cute with the sharp knife and make a braid as shown in highlights
\nRoll this braid on to itself to make a rosette
\nIn a pregreased muffin tray arrange these rosettes one by one and let it rest again for 45 min
\nThen brush it with the beaten egg and sprinkle the sesame
\nBake @150 Celsius for 12-14 min until golden brown from top<\/p>\n","protected":false},"excerpt":{"rendered":"