For koftas (meatballs):<\/strong><\/em> 1\/3 cup clarified butter Grind the dry spices from kofta ingredients list into fine powder. Add the rest of the ingredients and pulse it into a smooth mixture. Kofta Curry Ingredients For koftas (meatballs): 500 gram Mince beef 1 Onion 1 tsp Red chilli powder 1 tbsp Coriander powder 1\/4 tsp Turmeric powder 1\/2 tsp Garam masala powder 1 Tbsp roasted black chickPea 1 tbsp rice 1 Tbsp Khashkhash (poppy seeds) 1 tsp Salt 4-5 garlic cloves 2-3 green chilies For Gravy 1\/3…<\/span><\/p>\n","protected":false},"author":2,"featured_media":10050,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-10049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10049"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10049\/revisions"}],"predecessor-version":[{"id":10076,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10049\/revisions\/10076"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10050"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n500 gram Mince beef
\n1 Onion
\n1 tsp Red chilli powder
\n1 tbsp Coriander powder
\n1\/4 tsp Turmeric powder
\n1\/2 tsp Garam masala powder
\n1 Tbsp roasted black chickPea 1 tbsp rice
\n1 Tbsp Khashkhash (poppy seeds)
\n1 tsp Salt
\n4-5 garlic cloves
\n2-3 green chilies<\/p>\nFor Gravy<\/h2>\n
\n1 medium onion chopped
\n1 tbsp ginger garlic paste
\n4-5 tomato pure\u0301e
\n1 tbsp chili powder
\n1 tsp cumin powder
\n1 tbsp coriander powder
\n1\/2 tsp turmeric powder
\nSalt according to taste<\/p>\nMethod<\/h2>\n
\nMake small balls after using oil on the hands.
\nKeep it aside
\nIn another pot heat clarified butter and add onion. Let the onion get golden brown and then add garlic ginger paste. Saute\u0301 for 2 minutes until raw smell is gone.
\nPure\u0301e tomatoes and add that in the pan.
\nAdd all the spices that are listed in gravy ingredients.
\nCook on low heat until the oil separates.
\nAdd 3 glass of water and let it boil. When the water starts boiling add all the koftas (meatballs) and let it boil until 80% of water is evaporated and gravy is thick.
\nGarnish it with cilantro and garam masala
\nServe with naan<\/p>\n","protected":false},"excerpt":{"rendered":"