{"id":10047,"date":"2022-05-22T08:12:00","date_gmt":"2022-05-22T00:12:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=10047"},"modified":"2026-03-09T20:48:37","modified_gmt":"2026-03-09T12:48:37","slug":"egg-chops-reznacooks","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/egg-chops-reznacooks","title":{"rendered":"Egg Chops"},"content":{"rendered":"<h2>Egg Chops Ingredients<\/h2>\n<p>4 Eggs- boil and peel cut in half<br \/>\nSprinkle chilli flakes<br \/>\nSprinkle black pepper<br \/>\n1 Cup gram flour (aka) chick pea flour<br \/>\nHandful coriander<br \/>\n4 Green chilli finely chopped<br \/>\nSalt to taste<br \/>\n1-tsp garlic powder<br \/>\n1 tsp Chilli powder<br \/>\n1 tsp Cumin powder<br \/>\n0.5 tsp Curry powder<br \/>\n0.5 Cup off water<br \/>\nOil to fry<\/p>\n<h2>Method<\/h2>\n<p>Boil and peel the egg, slice in half<br \/>\nSprinkle salt and pepper and leave aside.<br \/>\nAdd all the dry ingredients into a bowl and add a little water and mix. Gradually add water until the mixture is thick and form a paste like texture.<br \/>\nAdd the egg to the mixture and fully coat it covering all the egg.<br \/>\nHeat the oil in a pan, once hot add the coated egg and cook for 1 minutes on each side flipping it. Voila !<br \/>\nServe it will any dipping sauce of your choice<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Egg Chops Ingredients 4 Eggs- boil and peel cut in half Sprinkle chilli flakes Sprinkle black pepper 1 Cup gram flour (aka) chick pea flour Handful coriander 4 Green chilli finely chopped Salt to taste 1-tsp garlic powder 1 tsp Chilli powder 1 tsp Cumin powder 0.5 tsp Curry powder 0.5 Cup off water Oil<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":10048,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[16,7],"tags":[],"class_list":["post-10047","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-egg","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10047","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10047"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10047\/revisions"}],"predecessor-version":[{"id":10075,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10047\/revisions\/10075"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10048"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}