2 butternut squash, peeled
\n4 garlic cloves, minced
\n3 Tbs honey
\n8 Tbs olive oil, divided
\n2 Tbs cumin
\n1 1\/2 tsp salt, divided
\n1 – 16 oz box rigatoni
\n5 cups spinach leaves, packed
\n1 cup pasta cooking water
\n1 cup vegetable broth
\n2 cups grated Parmesan cheese, divided
\n12 oz fresh Buffalo Mozzarella
\n2 Tbs chopped fresh parsley<\/p>\n
1. Preheat oven to 425 degrees. Line 1 lg or 2 small cookie sheets with parchment.
\n2. Cut squash into 1 inch pieces. Toss with 4 Tbs olive oil, cumin, 1 tsp salt & honey. Roast for 25-30 minutes until edges are starting to carmelize. Toss halfway. Remove from oven. Lower oven temperature to 350 degrees.
\n3. While squash is roasting, Cook the pasta until it\u2019s \u201cal dente\u201d Subtract 3 minutes from cooking directions on pasta box. Drain, reserving 1 cup of the cooking water.
\n4. In a small saucepan, bring the vegetable broth, reserved pasta water & garlic to a simmer for 1 minute.
\n5. Toss the cooked pasta with 4 Tbs olive oil & 1\/2 tsp salt. Stir in the fresh spinach leaves. Pour in the hot broth mixture. Mash squash so that 1\/2 is mashed and 1\/2 is still cubed. Toss in the cooked squash. Stir in 1 1\u20442 cup of Parmesan.
\n6. Top the pasta with torn pieces of fresh Buffalo mozzarellla & remaining 1\u20442 cup of Parmesan.
\n7. Bake for 15 minutes. Remove from oven. Top with fresh parsley.<\/p>\n","protected":false},"excerpt":{"rendered":"
Honey Roasted Butternut Squash Ingredients 2 butternut squash, peeled 4 garlic cloves, minced 3 Tbs honey 8 Tbs olive oil, divided 2 Tbs cumin 1 1\/2 tsp salt, divided 1 – 16 oz box rigatoni 5 cups spinach leaves, packed 1 cup pasta cooking water 1 cup vegetable broth 2 cups grated Parmesan cheese, divided…<\/span><\/p>\n","protected":false},"author":2,"featured_media":10023,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,52,111],"tags":[],"class_list":["post-10022","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pasta","category-spinach"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10022"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10022\/revisions"}],"predecessor-version":[{"id":10042,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10022\/revisions\/10042"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10023"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}