1 box frozen puff pastry
\n1 lb assorted wild mushrooms
\n1 Tbs olive oil
\n3 Tbs butter
\n1 medium onion, chopped
\n3 garlic cloves, minced
\n4 oz goat cheese
\n1\u20443 cup ricotta cheese
\n1\u20442 cup Parmesan cheese flakes
\n3\u20444 tsp garlic salt
\n3\u20444 tsp dried thyme or 2 tsp fresh thyme leaves
\npepper<\/p>\n
1. Preheat oven to 425 degrees. Set 1 sheet of puff pastry out to thaw about 30 minutes. Set out goat cheese to soften.
\n2. Heat olive oil in a large fry pan. Saute\u0301 onions until translucent, add garlic, saute\u0301 30 seconds. Remove to plate.
\n2. Melt butter. Saute\u0301 mushrooms with the thyme leaves until golden brown. Toss mushrooms with the saute\u0301ed onions and garlic mixture, the garlic salt and pepper. Set aside.
\n3. In a small bowl, mix the goat cheese with the ricotta cheese.
\n4. Roll out the puff pastry on a floured surface to a uniform rectangular shape. With a knife, score a 1 inch border around the edge.
\n5. Spread the goat cheese and ricotta evenly around the interior of tart, leaving the one inch border with nothing on top. Sprinkle with half the Parmesan cheese, reserving the other half for sprinkling on top of mushrooms.
\n6. Top cheese with mushrooms, reserve the remaining Parmesan flakes.
\n7. Bake for 15-20 minutes on rack placed low in oven. After 10 minutes sprinkle the remaining Parmesan on top. Watch so that it does not burn or brown too much. Serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Wild Mushroom And Goat Cheese Puff Pastry Tart Ingredients 1 box frozen puff pastry 1 lb assorted wild mushrooms 1 Tbs olive oil 3 Tbs butter 1 medium onion, chopped 3 garlic cloves, minced 4 oz goat cheese 1\u20443 cup ricotta cheese 1\u20442 cup Parmesan cheese flakes 3\u20444 tsp garlic salt 3\u20444 tsp dried thyme…<\/span><\/p>\n","protected":false},"author":2,"featured_media":10017,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,83],"tags":[],"class_list":["post-10016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-mushroom"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10016"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10016\/revisions"}],"predecessor-version":[{"id":10039,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10016\/revisions\/10039"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10017"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}