4 cups flour
\n1 egg
\n2 tablespoon ghee
\n1 tablespoon sweetened condensed milk
\n1 1\u20444 cup warm water
\n1\/3 teaspoon salt<\/p>\n
In a bowl, add in flour, salt, egg, ghee, condensed milk and water. Lachha Paratha Ingredients 4 cups flour 1 egg 2 tablespoon ghee 1 tablespoon sweetened condensed milk 1 1\u20444 cup warm water 1\/3 teaspoon salt Method In a bowl, add in flour, salt, egg, ghee, condensed milk and water. Mix to incorporate and knead for 10 minutes. Leave to rest for 10 minutes. Divide the dough…<\/span><\/p>\n","protected":false},"author":2,"featured_media":10015,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-10014","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10014"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10014\/revisions"}],"predecessor-version":[{"id":17411,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10014\/revisions\/17411"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10015"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nMix to incorporate and knead for 10 minutes.
\nLeave to rest for 10 minutes.
\nDivide the dough into 10 small balls.
\nCoat each ball generously with unsalted butter and place them in a container that has been generously buttered.
\nCover the container tightly with cling film and keep in the fridge for few hours
\nShaping :<\/strong>
\nSpread some oil on the working surface.
\nTake one ball and lightly flatten it. P
\nress and push the dough with the heel of your palm to make it bigger.
\nScrape and push the upper end of the dough to the middle.
\nDo the same to the lower end, forming a wrinkle thin log.
\nStarting at one end of the log, roll it into a circle and tuck the other end inside.
\nCooking :<\/strong>
\nOnce ready to cook, take one rolled circle and flatten it into roti.
\nPlace the flatten dough on the pan. Cook for several minutes and then flip.
\nContinue cooking for some minutes more.
\nRemove the cooked paratha and place it on a working surface.
\nImmediately yet carefully grab it using both of your hands and squeeze it to the center.
\nServe it with hot cup of tea. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"