{"id":10008,"date":"2022-05-21T08:40:00","date_gmt":"2022-05-21T00:40:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=10008"},"modified":"2026-03-09T20:48:46","modified_gmt":"2026-03-09T12:48:46","slug":"zebra-cake-bon_appetit_jeddah","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/zebra-cake-bon_appetit_jeddah","title":{"rendered":"Zebra Cake"},"content":{"rendered":"<h2>Zebra Cake Ingredients<\/h2>\n<p>Flour 2 cups<br \/>\nBaking powder 2 teaspoons @fosterclarksarabia<br \/>\nEggs 4 large<br \/>\nwhite Sugar 1 cup<br \/>\nVegetable Oil 1 cup<br \/>\nVanilla essence 2 teaspoon @fosterclarksarabia<br \/>\nWarm milk 1 cup @almarai<br \/>\nCocoa powder 4 tablespoons @hersheysarabia 4 tablespoons of warm milk all mixed together<\/p>\n<h2>Method<\/h2>\n<p>Preheat the oven @180 Celsius for 15 min<br \/>\nIn a large bowl whisk eggs with sugar for 3-5 min until pale and creamy<br \/>\nAdd oil and whisk again for 2-3 min<br \/>\nThen add sifted flour , baking powder , vanilla and warm milk and mix well with spatula<br \/>\nDivide the batter into half<br \/>\nIn one bowl add the cocoa powder mixed with warm milk and add the batter mix well with the spatula<br \/>\nKeep the vanilla batter in the other bowl<br \/>\nGrease the round tin with butter and dust with excess flour<br \/>\nAdd 2 tablespoons of chocolate batter first in the pan followed by the 2 tablespoons of vanilla batter on top of it Keep alternating until it\u2019s finished<br \/>\nBake @150 Celsius for 45-50 min until skewer comes out clean<br \/>\nCool completely over the rack once cooled drizzle Nutella over the top with nuts and berries and enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zebra Cake Ingredients Flour 2 cups Baking powder 2 teaspoons @fosterclarksarabia Eggs 4 large white Sugar 1 cup Vegetable Oil 1 cup Vanilla essence 2 teaspoon @fosterclarksarabia Warm milk 1 cup @almarai Cocoa powder 4 tablespoons @hersheysarabia 4 tablespoons of warm milk all mixed together Method Preheat the oven @180 Celsius for 15 min In<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":10009,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-10008","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10008"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10008\/revisions"}],"predecessor-version":[{"id":10035,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10008\/revisions\/10035"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10009"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}