Uper Easy Chicken Karahi

Ingredients

Chicken with bones 750gsGinger garlic paste 1 heaped tablespoonTomatoes 4-5 large thinly slicedYogurt 170 gmsSalt to tasteCrushed black pepper 1 teaspoonKashmiri red pepper 1 teaspoonred chillies flakes 1 teaspoonRoasted & crushed cumin 1 teaspoonRoasted & crushed coriander powder 1 teaspoongreen chillies 4-6mint & coriander chopped as desiredoil or ghee 1 cup

Method

in a wok add oil or ghee and fry the chicken pieces on high flame for 3-5 min until color of the chicken changesadd the tomatoes and ginger garlic paste and cook on medium flame for 3-5 min until to tomatoes are soft and tenderonce the oil comes up add yogurt and all the spices and cook on medium flame to high flame for 8-10 min until the water is evaporatedadd green chillies as well and garnish with mint and coriander