Pirinçli Ispanak is a Turkish dish that translates to “rice with spinach.” It is a simple yet delicious recipe that is made by sautéing onions and garlic in olive oil, then adding rice and chicken broth. Once the rice is cooked, fresh spinach is added and stirred until wilted. The dish is finished with a squeeze of lemon juice and a sprinkle of salt and pepper.
The combination of rice, spinach, and garlic makes for a healthy and flavorful dish that can be enjoyed as a side or a main course. It is a popular vegetarian option in Turkish cuisine and can be served with yogurt or a salad for a complete meal.